Biltong Pizza
Elevate your pizza night with this irresistibly flavorful Biltong Pizza, a modern twist on a timeless favorite that combines the savory, protein-packed goodness of biltong with a medley of fresh, vibrant toppings. Crafted on a golden, crisp pizza crust, this recipe layers velvety tomato sauce, gooey mozzarella cheese, and paper-thin slices of spiced biltong for a unique, smoky depth of flavor. Juicy cherry tomatoes, sweet red onion, and fragrant oregano add bursts of freshness, while a final drizzle of balsamic glaze and a sprinkling of Parmesan cheese create a perfect balance of tangy and umami notes. Ready in just 35 minutes, this gourmet pizza is ideal for impressing guests or elevating a weeknight meal. Whether you're a biltong enthusiast or looking for an exciting new take on pizza, this recipe promises to deliver a crowd-pleasing masterpiece!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 ball Pizza dough
- 1 tablespoon Olive oil
- 0.5 cup Tomato sauce
- 1 cup Mozzarella cheese
- 100 grams Biltong
- 0.5 sliced Red onion
- 1 tablespoon Fresh oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 halved Cherry tomatoes
- 0.25 cup Parmesan cheese
- 2 tablespoons Balsamic glaze
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Roll out the pizza dough on a lightly floured surface to a 12-inch diameter circle.
Transfer the rolled-out dough to a parchment paper sheet.
Brush the dough lightly with olive oil.
Spread the tomato sauce evenly over the dough, leaving a 1/2-inch border around the edges.
Sprinkle mozzarella cheese over the tomato sauce.
Evenly distribute the biltong and sliced red onion over the cheese.
Scatter the halved cherry tomatoes across the pizza.
Season with salt, black pepper, and fresh oregano leaves.
Carefully slide the parchment sheet with the pizza onto the preheated stone or baking sheet.
Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
Remove the pizza from the oven and let it cool for a few minutes.
Sprinkle Parmesan cheese over the top.
Drizzle with balsamic glaze for an extra flavor layer.
Slice and serve immediately, enjoying the delightful fusion of biltong with fresh pizza ingredients.
Nutrition Facts
Calories |
1298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 4067 mg | 177% | |
| Total Carbohydrate | 100.4 g | 37% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 26.1 g | ||
| Protein | 100.6 g | 201% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1113 mg | 86% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1357 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
