Vegetarian Big Tasty Burger
Get ready to bite into the ultimate *Vegetarian Big Tasty Burger*—a hearty, satisfying twist on a classic favorite! Packed with protein-rich black beans and seasoned to perfection with aromatic spices like chili powder and cumin, these homemade veggie patties are tender on the inside and golden on the outside. Layered with fresh lettuce, thick slices of juicy tomato, melted cheese, and a delectable spread of ketchup and mayonnaise, this meatless masterpiece is served on a toasted bun for the perfect balance of textures and flavors. Whether you're a vegetarian or simply looking for a healthier burger option, this quick and easy recipe, ready in just 35 minutes, is sure to become a staple at your table. Perfect for lunch, dinner, or your next backyard gathering!
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Recipe Information
Ingredients
- 1 can (15 oz) black beans
- 1 tablespoon olive oil
- 0.5 medium onion
- 2 garlic cloves
- 0.5 cup breadcrumbs
- 1 egg
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 burger buns
- 4 lettuce leaves
- 1 large tomato
- 4 slices sliced cheese
- 4 tablespoons ketchup
- 4 tablespoons mayonnaise
Instructions
Drain and rinse the black beans thoroughly and place them in a large mixing bowl.
Using a fork or potato masher, mash the black beans until they are mostly smooth with just a few chunks remaining.
Finely chop the onion and mince the garlic cloves.
In a skillet, heat the olive oil over medium heat and sauté the onion and garlic until the onion is translucent, about 5 minutes.
Add the sautéed onion and garlic to the mashed beans.
Mix in the breadcrumbs, egg, chili powder, cumin, salt, and black pepper. Stir until the mixture holds together.
Divide the bean mixture into four equal parts and form them into patties.
In the same skillet, add a little more oil if necessary and cook the patties for about 4-5 minutes on each side, until they are golden and heated through.
While the patties cook, slice the tomato into four thick slices.
Toast the burger buns to your liking.
Assemble the burgers: spread 1 tablespoon of mayonnaise and 1 tablespoon of ketchup on the bottom half of each bun, place a lettuce leaf on top, followed by a bean patty, a cheese slice, a tomato slice, and then cover with the top half of the bun.
Serve immediately and enjoy your tasty vegetarian burger!
Nutrition Facts
Calories |
2188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.0 g | 136% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 326 mg | 109% | |
| Sodium | 4884 mg | 212% | |
| Total Carbohydrate | 225.2 g | 82% | |
| Dietary Fiber | 37.7 g | 135% | |
| Total Sugars | 35.4 g | ||
| Protein | 80.5 g | 161% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1332 mg | 102% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1379 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
