Vegetarian Beer Braised Bratwurst
Indulge in the rich, bold flavors of our Vegetarian Beer Braised Bratwurst, a plant-based twist on a hearty classic! Perfectly seasoned vegetarian bratwurst sausages are browned and simmered in a savory blend of beer, vegetable broth, and Dijon mustard, infused with caramelized onions and a touch of brown sugar for a sweet-savory balance. This recipe is an ideal option for beer lovers and vegetarian foodies alike, showcasing the depth of flavors from your favorite lager or ale, paired with fresh parsley for an herby finish. Serve in warm buns, topped with the luscious onion-beer sauce, for a dish that’s perfect for backyard gatherings or game-day meals. Ready in under an hour, this easy yet impressive recipe will become a go-to for those seeking a satisfying comfort food experience without meat!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 pieces vegetarian bratwurst sausages
- 2 tablespoons olive oil
- 1 large (sliced) yellow onion
- 2 cloves (minced) garlic
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 cup vegetable broth
- 1 bottle (12 ounces, preferably a lager or ale) beer
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 2 tablespoons (chopped) fresh parsley
- 4 pieces (preferably whole-grain or gluten-free) buns
Instructions
Heat olive oil in a large skillet or dutch oven over medium heat.
Add sliced onion and cook until translucent, about 5 minutes, stirring occasionally.
Stir in minced garlic and cook for another 1 minute until fragrant.
Add brown sugar and cook for another minute, allowing it to dissolve and caramelize the onion slightly.
Push onions to the side of the pan and add vegetarian bratwurst sausages.
Brown the sausages for about 3 minutes on each side until lightly browned.
In a separate bowl, mix together the vegetable broth, beer, Dijon mustard, salt, and pepper.
Pour the beer mixture over the sausages and onions.
Bring to a simmer, then reduce the heat to low, cover, and let cook for 20-25 minutes, stirring occasionally until the sausages are cooked through and the flavors merged.
Remove the lid, increase the heat to medium, and cook for an additional 5 minutes to allow the sauce to thicken slightly.
Sprinkle with fresh parsley before serving.
Serve the beer-braised vegetarian bratwurst in buns and drizzle with the onion-beer sauce from the pan.
Nutrition Facts
Calories |
1982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 98% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4508 mg | 196% | |
| Total Carbohydrate | 221.8 g | 81% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 42.9 g | ||
| Protein | 79.4 g | 159% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 402 mg | 31% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1831 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
