Vegetarian Beefy 5-Layer Burrito
Indulge in the hearty flavors of a Vegetarian Beefy 5-Layer Burrito, a plant-based twist on a classic favorite that’s packed with bold taste and layers of satisfying goodness. Featuring seasoned plant-based ground beef and creamy refried beans, this recipe creates a perfect harmony of textures and flavors, complemented by tangy sour cream, melty cheddar cheese, and spicy slices of jalapeños. Wrapped in warm, soft flour tortillas, each layer is expertly crafted for a delicious bite every time. Ready in just 25 minutes, this burrito is quick, wholesome, and perfect for vegetarian meals or meat-free burrito nights. With its balance of convenience and robust flavors, it’s the ultimate comfort food reimagined for vegetarian diets!
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Recipe Information
Ingredients
- 4 pieces Large flour tortillas
- 12 ounces Plant-based ground beef
- 1 cup Refried beans
- 1 cup Sour cream
- 1 cup Cheddar cheese, shredded
- 0.25 cup Jalapeños, sliced
- 1 tablespoon Taco seasoning
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the plant-based ground beef and cook until browned, about 5-7 minutes.
Stir in the taco seasoning, salt, and pepper, mixing well to combine. Remove from heat and set aside.
Warm the flour tortillas by placing them in a dry skillet over low heat for about 30 seconds on each side or using a microwave for 10-15 seconds each.
Spread 1/4 cup of refried beans evenly over each tortilla.
Layer on the cooked plant-based beef, dividing equally among the tortillas.
Add a layer of sour cream, approximately 2-3 tablespoons per tortilla.
Sprinkle shredded cheddar cheese generously over each layer.
Top with sliced jalapeños to taste.
Carefully roll each tortilla into a burrito, tucking in the sides as you go.
Serve immediately while warm, and enjoy your delicious Vegetarian Beefy 5-Layer Burrito!
Nutrition Facts
Calories |
2862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.2 g | 212% | |
| Saturated Fat | 79.3 g | 396% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 5469 mg | 238% | |
| Total Carbohydrate | 230.4 g | 84% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 22.8 g | ||
| Protein | 127.5 g | 255% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1618 mg | 124% | |
| Iron | 26.9 mg | 149% | |
| Potassium | 2435 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
