Vegetarian Beef Street Tacos
Take your taco night to the next level with these flavorful Vegetarian Beef Street Tacos—bursting with bold spices and fresh toppings! This plant-based twist on a classic favorite combines seasoned plant-based ground "beef" with aromatic garlic and cumin, all nestled in warm, toasty corn tortillas. Topped with fresh cilantro, creamy avocado slices, and a zesty salsa or Pico de Gallo, these tacos are perfect for both vegetarians and taco lovers alike. Easy to prepare in just 25 minutes, this recipe is an ideal choice for a quick weeknight dinner or a lively taco party. Don’t forget the lime wedges for an extra pop of citrus brightness in every bite!
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Recipe Information
Ingredients
- 12 ounces Plant-based ground 'beef'
- 2 tablespoons Olive oil
- 1 piece Small onion, finely chopped
- 2 pieces Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 pieces Corn tortillas
- 0.25 cup Fresh cilantro, chopped
- 1 piece Avocado, sliced
- 1 piece Lime, cut into wedges
- 0.5 cup Salsa or Pico de Gallo
Instructions
Heat olive oil in a large skillet over medium heat.
Add the chopped onion and cook for about 3-4 minutes until softened.
Stir in minced garlic and cook for another 1 minute until fragrant.
Add the plant-based ground 'beef' to the skillet and cook until browned and heated through, about 5-7 minutes.
Season the mixture with cumin, chili powder, salt, and black pepper, stirring until well combined.
While the 'beef' is cooking, warm the corn tortillas on a separate skillet over medium heat for about 30 seconds per side or until they are pliable and slightly browned.
Remove the 'beef' mixture from heat and start assembling the tacos.
Place a generous spoonful of the 'beef' mixture on each tortilla.
Top the tacos with fresh cilantro, sliced avocado, and a spoonful of salsa or Pico de Gallo.
Serve immediately with lime wedges on the side for a fresh citrus kick.
Nutrition Facts
Calories |
2249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.1 g | 150% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3292 mg | 143% | |
| Total Carbohydrate | 243.1 g | 88% | |
| Dietary Fiber | 51.3 g | 183% | |
| Total Sugars | 14.5 g | ||
| Protein | 88.6 g | 177% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 468 mg | 36% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 2939 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
