Vegetarian Bacon Wrapped Chicken
Indulge in the perfect combination of smoky, savory, and succulent with this Vegetarian Bacon Wrapped "Chicken" recipe—a plant-based twist on a classic favorite. Featuring tender soy-based chicken fillets rubbed with a flavorful blend of garlic powder, smoked paprika, and fresh herbs, each piece is wrapped in crispy vegetarian bacon strips for a delightful texture and taste. Perfectly seasoned and baked to golden perfection, this dish is ready in under an hour, making it a fantastic option for weeknight dinners or entertaining guests. Whether you're a vegetarian or simply looking to explore more meatless meal ideas, this recipe is a mouthwatering way to enjoy the comfort of a traditional bacon-wrapped entrée—entirely plant-based! Pair it with roasted veggies, a fresh salad, or your favorite side for a well-rounded and satisfying meal.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 4 fillets soy-based chicken fillets
- 12 strips vegetarian bacon strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon black pepper
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 1 teaspoon salt
- 12 pieces toothpicks
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the garlic powder, smoked paprika, black pepper, salt, fresh rosemary, and fresh thyme.
Brush each soy-based chicken fillet with olive oil, and then rub the spice mixture evenly over each fillet.
Wrap three strips of vegetarian bacon around each fillet, securing the strips with toothpicks, ensuring the entire fillet is covered.
Place the wrapped fillets on a baking sheet lined with parchment paper.
Bake in the preheated oven for 35 minutes, or until the vegetarian bacon is crispy and the fillets are heated through.
Remove from the oven and let rest for 5 minutes before serving.
Remove the toothpicks carefully and serve warm.
Nutrition Facts
Calories |
405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 35% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1736 mg | 75% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 7.4 g | 27% | |
| Total Sugars | 1.6 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 477 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
