Vegetarian Bacon Gouda Sandwich
Satisfy your sandwich cravings with this irresistible Vegetarian Bacon Gouda Sandwich, a delightful twist on a classic favorite. Perfectly crispy vegetarian bacon, creamy gouda cheese, and fresh layers of lettuce, tomato, and red onion come together on a toasted ciabatta roll, creating a rich symphony of flavors and textures. With just 15 minutes of prep time and a quick 10 minutes to cook, this recipe is both easy and nutritious, making it the ultimate choice for a quick lunch or a satisfying dinner. A touch of olive oil, a hint of salt and pepper, and a slather of mayo round off this hearty vegetarian masterpiece—perfect for anyone looking for a flavorful meat-free alternative. Enjoy a warm and melty bite of this gourmet sandwich, tailored to please even the most discerning palates!
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Recipe Information
Ingredients
- 4 pieces Vegetarian bacon strips
- 4 slices Gouda cheese
- 2 whole Ciabatta rolls
- 2 tablespoons Butter
- 2 tablespoons Mayonnaise
- 4 leaves Lettuce
- 1 medium Tomato
- 1 small Red onion
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat a non-stick skillet over medium heat and add olive oil.
Cook the vegetarian bacon strips in the skillet for about 3-4 minutes on each side, until they are crispy. Remove from the skillet and set aside.
Slice the ciabatta rolls in half and spread butter on the cut sides of each half.
Place the ciabatta rolls, buttered side down, on the skillet and toast them until lightly golden, about 2-3 minutes. Remove from the skillet.
Spread mayonnaise on the toasted sides of each ciabatta half.
Wash and dry the lettuce leaves. Layer the bottom halves of the ciabatta with lettuce leaves.
Slice the tomato and red onion into thin slices.
Place two slices of gouda cheese on top of the lettuce on each sandwich.
Add the cooked vegetarian bacon strips on top of the cheese.
Layer tomato slices and red onion slices over the bacon.
Sprinkle with salt and black pepper to taste.
Top with the other half of the ciabatta rolls.
Cut the sandwiches in half and serve while the gouda is slightly melted and warm.
Nutrition Facts
Calories |
1696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 4718 mg | 205% | |
| Total Carbohydrate | 114.9 g | 42% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 19.6 g | ||
| Protein | 57.0 g | 114% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 926 mg | 71% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 776 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
