Vegetarian Bacon Egg Cheese Biscuit
Savor the ultimate morning comfort food with these irresistible Vegetarian Bacon Egg Cheese Biscuits! This hearty, meatless twist on a classic breakfast sandwich features flaky biscuits layered with crispy plant-based bacon, fluffy scrambled eggs, and melty cheddar cheese. A touch of creamy milk and a sprinkle of seasonings elevate the scrambled eggs, while fresh parsley adds a vibrant garnish. Perfectly balanced and quick to prepare in just 30 minutes, this recipe is ideal for breakfast, brunch, or an easy on-the-go meal. Whether you're catering to vegetarians or simply looking for a satisfying option, these biscuits will brighten your day with every bite!
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Recipe Information
Ingredients
- 4 pieces Biscuits
- 8 slices Plant-based bacon
- 4 pieces Eggs
- 4 slices Cheddar cheese
- 2 tablespoons Butter
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Milk
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) to warm the biscuits if they are not freshly baked.
In a skillet over medium heat, melt 1 tablespoon of butter. Add the plant-based bacon slices and cook for about 3-4 minutes on each side or until crispy. Remove the bacon and set aside.
In the same skillet, reduce the heat to low and add the remaining 1 tablespoon of butter. Crack the eggs into a bowl, add salt, pepper, and milk, and whisk until fully combined.
Pour the egg mixture into the skillet and gently stir with a spatula, cooking until the eggs are set but still slightly soft, about 5 minutes. Remove from heat.
Meanwhile, warm the biscuits in the preheated oven for about 5 minutes if necessary, to make them slightly crispy on the outside.
Assemble each biscuit by splitting it in half and layering with scrambled eggs, 2 slices of vegetarian bacon, and a slice of cheddar cheese.
Close the biscuit and let the cheese melt slightly from the residual heat, or place back in the oven for 2 minutes if desired.
Garnish with fresh parsley before serving if using, and enjoy your delicious Vegetarian Bacon Egg Cheese Biscuits!
Nutrition Facts
Calories |
2078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.8 g | 172% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 895 mg | 298% | |
| Sodium | 5534 mg | 241% | |
| Total Carbohydrate | 121.2 g | 44% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 10.6 g | ||
| Protein | 74.8 g | 150% | |
| Vitamin D | 5.3 mcg | 26% | |
| Calcium | 903 mg | 69% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1072 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
