Vegetarian Bacon Egg and Cheese Croissant
Sink your teeth into this irresistible *Vegetarian Bacon Egg and Cheese Croissant*, a plant-based twist on a breakfast classic that’s perfect for busy mornings or a casual weekend brunch. Layers of crispy vegetarian bacon, creamy scrambled eggs infused with a touch of heavy cream, and melty cheddar cheese come together on a buttery, flaky croissant for a hearty, satisfying bite every time. Lightly toasting the croissant in the oven adds an irresistible crunch, while the optional sprinkle of fresh chives brings a pop of vibrant flavor to every bite. Ready in just 25 minutes, this recipe is the ideal combination of indulgence and convenience, making it the ultimate vegetarian breakfast sandwich for anyone craving a savory, meat-free start to the day.
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Recipe Information
Ingredients
- 4 slices Vegetarian bacon
- 4 pieces Large eggs
- 2 tablespoons Heavy cream
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Butter
- 2 whole Croissants
- 2 slices Cheddar cheese
- 1 tablespoon Fresh chives (optional)
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 350°F (175°C) to lightly crisp and warm the croissants.
In a non-stick skillet over medium heat, add olive oil and cook the vegetarian bacon slices according to the package instructions until crispy. Remove and set aside.
In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper until fully combined and slightly frothy.
In the same skillet, reduce the heat to low and add the butter. Allow it to melt completely.
Pour the egg mixture into the skillet. Stir gently with a spatula, pushing the eggs from the edges toward the center, until they begin to set but are still creamy and slightly runny.
Slice the croissants in half horizontally. Place them on a baking sheet and put them in the preheated oven for about 5 minutes or until lightly crisp.
Layer one slice of cheddar cheese on the bottom half of each croissant.
Divide the scrambled eggs evenly onto each croissant bottom, over the cheese slice. Top with two slices of vegetarian bacon on each.
Optionally, sprinkle fresh chives over the bacon.
Cover with the croissant tops, then serve immediately, allowing the heat to melt the cheese slightly as desired.
Nutrition Facts
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 26.7 g | 133% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 1475 mg | 64% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 10.4 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 239 mg | 18% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 369 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
