Vegetarian Bacon Cheese Fries
Satisfy your comfort food cravings with these irresistible Vegetarian Bacon Cheese Fries, a meat-free twist on a classic indulgence. Perfectly baked russet potato fries deliver a golden, crispy base, topped with a luscious homemade cheddar cheese sauce infused with garlic powder and paprika for extra depth. Crispy vegetarian bacon bits add smoky crunch, while a garnish of fresh green onions and chives provides bursts of flavor and color. With every bite, you'll enjoy layers of texture and taste that are sure to impress vegetarians and meat-lovers alike. Ready in just an hour, this dish is perfect for sharing at game nights, casual gatherings, or whenever you’re in the mood for a decadent yet easy-to-make appetizer. Pair it with a dollop of sour cream for dipping, and let these vegetarian loaded fries become your new favorite indulgence!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 pieces Vegetarian bacon strips
- 2 cups Cheddar cheese, shredded
- 1 cup Heavy cream
- 2 tablespoons Butter
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Green onions, sliced
- 0.5 cup Sour cream
- 1 tablespoon Chives, chopped
Instructions
Preheat the oven to 425°F (220°C). Scrub and rinse the potatoes thoroughly.
Cut the potatoes into 1/4 inch thick fries. Keep the thickness consistent for even cooking.
Pat the fries dry with a paper towel to ensure they crisp up in the oven.
In a large bowl, toss the fries with olive oil, salt, and black pepper to evenly coat.
Spread the fries in a single layer on a baking sheet lined with parchment paper.
Bake the fries for 30-35 minutes, flipping them halfway through until they're golden and crispy.
While the fries are baking, prepare the vegetarian bacon according to package instructions until crispy. Chop into small pieces and set aside.
In a small saucepan, melt the butter over medium heat.
Add the heavy cream and heat until it starts to simmer.
Reduce the heat to low, add shredded cheddar cheese gradually, stirring constantly, until a smooth cheese sauce forms.
Mix in the garlic powder and paprika for added flavor.
Once the fries are done, remove from the oven and transfer to a serving platter.
Drizzle the cheese sauce over the hot fries.
Sprinkle the chopped vegetarian bacon over the cheese-covered fries.
Garnish with sliced green onions and a hint of chopped chives.
Serve immediately with a side of sour cream for dipping.
Nutrition Facts
Calories |
3982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.7 g | 336% | |
| Saturated Fat | 133.7 g | 668% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 600 mg | 200% | |
| Sodium | 5776 mg | 251% | |
| Total Carbohydrate | 277.3 g | 101% | |
| Dietary Fiber | 25.6 g | 91% | |
| Total Sugars | 20.1 g | ||
| Protein | 115.0 g | 230% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1998 mg | 154% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 6556 mg | 139% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
