Baked Potato with Bacon
Indulge in the ultimate comfort food with this irresistible Baked Potato with Bacon recipe! Perfectly roasted russet potatoes are crisp on the outside and soft and fluffy on the inside, rubbed with olive oil and sea salt for extra flavor. The potatoes are then loaded with melty cheddar cheese, creamy sour cream, and savory crumbled bacon, creating a symphony of taste in every bite. A garnish of fresh chives and a dash of black pepper adds the perfect finishing touch. Ideal for dinner or as a hearty side dish, this recipe combines classic flavors in a way that’s both indulgent and satisfying. With just 15 minutes of prep and easy-to-follow steps, it's your go-to choice for a crowd-pleasing dish.
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Recipe Information
Ingredients
- 4 pieces large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 8 pieces bacon strips
- 1 cup sour cream
- 2 tablespoons chives
- 0.5 teaspoon black pepper
- 1 cup cheddar cheese
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the russet potatoes thoroughly under cold running water to remove any dirt. Pat them dry using a clean kitchen towel.
Prick each potato a few times with a fork, about 4 to 5 times evenly spaced. This allows steam to escape while baking.
Rub the potatoes with olive oil, ensuring they are evenly coated. Sprinkle sea salt over the potatoes, pressing gently to make sure it sticks.
Place the potatoes directly on the middle oven rack and bake for 60 minutes, or until the skins are crispy and a fork easily pierces the flesh.
While the potatoes are baking, cook the bacon strips in a large skillet over medium heat until crispy, about 8-10 minutes. Transfer the cooked bacon to a paper towel-lined plate to drain and cool, then crumble them into smaller pieces.
Once the potatoes are done, remove them from the oven and let them cool for 5 minutes. Carefully cut a slit lengthwise across the top of each potato.
Press the ends of each potato towards the center to open up the cut and create a pocket.
Fluff the inside of the potato with a fork. Sprinkle cheddar cheese inside each potato, dividing evenly, and let it melt slightly from the heat of the potato.
Top each potato with a dollop of sour cream, crumbled bacon, and a sprinkle of fresh chives.
Season with black pepper to taste and serve immediately while hot.
Nutrition Facts
Calories |
2204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.8 g | 173% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 279 mg | 93% | |
| Sodium | 4568 mg | 199% | |
| Total Carbohydrate | 179.6 g | 65% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 20.5 g | ||
| Protein | 73.5 g | 147% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 864 mg | 66% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 4418 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
