Vegetarian Bacon and Onion Quiche
Delight in the comforting flavors of this Vegetarian Bacon and Onion Quiche, a savory blend of creamy, cheesy goodness studded with caramelized onions and crispy vegetarian bacon. Nestled in a flaky, golden pie crust, this quiche is elevated with rich Gruyère cheese, a harmonious touch of nutmeg, and a splash of heavy cream for indulgent texture. With a prep time of just 20 minutes, this easy-to-make dish is perfect for breakfast, brunch, or a light dinner. Garnished with fresh parsley, it boasts both a rustic charm and gourmet appeal. Whether you're catering to vegetarians or simply seeking a hearty quiche recipe, this dish guarantees to impress every palate at your table.
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Recipe Information
Ingredients
- 1 unit ready-made pie crust
- 2 tablespoons butter
- 2 units large onions
- 1 cup vegetarian bacon
- 4 units eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup grated Gruyere cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.125 teaspoon nutmeg
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Place the pie crust into a 9-inch quiche or pie pan, trimming the edges if necessary. Line the crust with parchment paper and fill it with pie weights or dried beans. Blind bake the crust for 15 minutes, then remove the weights and parchment paper. Bake for an additional 5 minutes until lightly golden.
Slice the onions thinly. In a large skillet, melt the butter over medium heat and add the onions. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 20 minutes. Remove from heat and let cool slightly.
Chop the vegetarian bacon into small pieces. Sauté the bacon in the same skillet until slightly crispy, about 5 minutes. Drain any excess oil if necessary.
In a large mixing bowl, whisk together the eggs, milk, cream, salt, black pepper, and nutmeg until well combined.
Stir in the caramelized onions, sautéed vegetarian bacon, and grated Gruyere cheese into the egg mixture.
Pour the mixture into the prebaked pie crust, spreading it evenly.
Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is lightly golden. A knife inserted into the center should come out clean.
Remove the quiche from the oven and let it cool slightly before slicing.
Garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 149 mg | 50% | |
| Sodium | 568 mg | 25% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 3.6 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 217 mg | 17% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 265 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
