Vegetarian Bacon and Cheese Roll
Get ready to indulge in the ultimate comfort food with these mouthwatering Vegetarian Bacon and Cheese Rolls! Perfectly flaky pizza dough is generously layered with a creamy, flavorful filling made from crispy vegetarian bacon, sharp cheddar cheese, tangy cream cheese, and aromatic green onions. Enhanced with a hint of garlic powder, black pepper, and melted butter, these savory rolls bake to golden perfection, oozing with cheesy goodness. Ready in under an hour and serving up to eight, this recipe is a perfect appetizer, party snack, or even a satisfying vegetarian alternative for game days. Whether served warm out of the oven or slightly cooled, each bite delivers a delicious combination of smoky, creamy, and savory flavors that will delight vegetarians and meat-eaters alike!
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Recipe Information
Ingredients
- 1 pound store-bought or homemade pizza dough
- 8 pieces vegetarian bacon strips
- 1 cup cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 2 green onions, chopped
- 2 tablespoons butter, melted
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the vegetarian bacon strips according to package instructions until crispy. Once cooked, allow them to cool slightly before chopping them into small pieces.
In a medium bowl, combine the chopped vegetarian bacon, cheddar cheese, softened cream cheese, green onions, garlic powder, black pepper, and salt. Mix thoroughly until all ingredients are well combined.
On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12x10 inches.
Spread the bacon and cheese mixture evenly over the entire surface of the dough, leaving a small border around the edges.
Starting from one of the longer sides, carefully roll the dough into a tight log.
Using a sharp knife, slice the roll into 8 equal pieces and place each piece on the prepared baking sheet.
Brush the tops of the rolls with the melted butter.
Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and the cheese is bubbly.
Remove from the oven and let the rolls cool slightly before serving.
Enjoy these Vegetarian Bacon and Cheese Rolls warm for best flavor.
Nutrition Facts
Calories |
1596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.1 g | 168% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 308 mg | 102% | |
| Sodium | 3714 mg | 161% | |
| Total Carbohydrate | 42.7 g | 16% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 8.8 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1148 mg | 88% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1211 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
