Vegetarian Ayam Kecap
Discover the irresistible flavors of Vegetarian Ayam Kecap, a plant-based twist on the classic Indonesian favorite! This recipe swaps chicken for golden-brown cubes of firm tofu, which are bathed in a sweet and savory kecap manis sauce. Aromatic garlic, shallots, and ginger form the foundation of its enticing flavor, complemented by a touch of heat from red chili and balanced with a refreshing squeeze of lime. Perfectly cooked in under an hour, this dish makes an ideal centerpiece for any meal, paired beautifully with steamed rice. Whether you're looking for a vegetarian take on Asian cuisine or showcasing tofu in a bold and delectable way, this quick and simple recipe is a sure crowd-pleaser. Keywords: Vegetarian Ayam Kecap, Indonesian tofu recipe, sweet soy sauce, plant-based Asian dishes, easy vegetarian dinner ideas.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 400 grams firm tofu
- 4 tablespoons kecap manis (sweet soy sauce)
- 1 tablespoon soy sauce
- 4 pieces garlic cloves
- 2 pieces shallots
- 1 inch ginger, finely chopped
- 1 piece red chili
- 2 tablespoons vegetable oil
- 100 milliliters water
- 2 pieces spring onions, sliced
- 1 piece lime
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Cut the tofu into 1-inch cubes and lightly pat them dry with a paper towel to remove excess moisture.
Peel and mince the garlic and shallots. Thinly slice the red chili, keeping or removing the seeds based on your preference for heat.
In a large pan, heat the vegetable oil over medium heat. Add the tofu cubes and fry until golden brown on all sides, about 8-10 minutes. Remove the tofu from the pan and set aside.
In the same pan, add the minced garlic, shallots, and ginger. Sauté for 2-3 minutes until fragrant and slightly golden.
Add the red chili slices, kecap manis, soy sauce, and water to the pan. Stir to combine, letting it simmer for about 3-5 minutes until the sauce thickens slightly.
Return the fried tofu to the pan, tossing gently to coat the tofu evenly with the sauce. Simmer for another 5 minutes to let the tofu absorb the flavors.
Season with salt and black pepper to taste. You may adjust the seasoning by adding more kecap manis for sweetness or soy sauce for saltiness.
Garnish with sliced spring onions and a squeeze of lime juice just before serving to add freshness to the dish.
Serve the Vegetarian Ayam Kecap hot with steamed rice or your choice of grains.
Nutrition Facts
Calories |
1030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.6 g | 75% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4392 mg | 191% | |
| Total Carbohydrate | 71.6 g | 26% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 36.8 g | ||
| Protein | 70.0 g | 140% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2855 mg | 220% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1526 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
