Vegetable Seasoning or Broth Mix
Elevate your culinary creations with this homemade Vegetable Seasoning or Broth Mix, a versatile and flavor-packed pantry essential designed to bring a burst of umami to your dishes. This quick and easy recipe combines wholesome dehydrated vegetables—such as carrots, celery, and onion flakes—with aromatic herbs like parsley, thyme, and oregano, plus a hint of turmeric for a subtle earthy undertone. Enhanced with nutritional yeast for a rich, savory depth and a balanced touch of salt and pepper, this mix doubles as a seasoning blend or a convenient vegetable broth base. Ready in just 10 minutes and free of artificial additives, it’s perfect for soups, stews, rice dishes, or as a seasoning for roasted vegetables. Simply store it in an airtight container, and enjoy its long shelf life and endless versatility in your kitchen! Ideal for vegetarian, vegan, and health-conscious cooking.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Dehydrated carrots
- 1 cup Dehydrated celery
- 0.5 cup Dehydrated onion flakes
- 2 tablespoons Dehydrated garlic granules
- 3 tablespoons Dried parsley
- 2 teaspoons Dried thyme
- 2 teaspoons Dried oregano
- 1 teaspoon Turmeric powder
- 1 teaspoon Ground black pepper
- 2 tablespoons Salt
- 0.5 cup Nutritional yeast
Instructions
1. Gather all the ingredients and ensure that they are completely dry and free of moisture to maintain the shelf life of the mix.
2. Using a blender, food processor, or spice grinder, pulse the dehydrated carrots, celery, and onion flakes until they become a coarse powder. Be careful not to over-process, as you want some texture in the mix.
3. In a large mixing bowl, combine the processed vegetables with the dehydrated garlic granules, dried parsley, thyme, oregano, turmeric powder, ground black pepper, salt, and nutritional yeast.
4. Mix everything thoroughly with a spoon or whisk to evenly distribute the flavors.
5. Transfer the seasoning mix into an airtight container or jar for storage.
6. Store in a cool, dry place for up to 6 months.
7. To use as a broth, dissolve 1 tablespoon of the mix in 1 cup of hot water. For seasoning, sprinkle as needed in your recipes.
Nutrition Facts
Calories |
2201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15138 mg | 658% | |
| Total Carbohydrate | 509.6 g | 185% | |
| Dietary Fiber | 157.4 g | 562% | |
| Total Sugars | 219.8 g | ||
| Protein | 67.5 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1776 mg | 137% | |
| Iron | 33.6 mg | 187% | |
| Potassium | 14477 mg | 308% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
