Vegan Yogurt with Granola and Fruit
Start your day with a vibrant and nutrient-packed vegan yogurt bowl featuring creamy plant-based yogurt, crunchy granola, and a medley of fresh, colorful fruits. Perfect for a quick breakfast or snack, this easy 10-minute recipe is entirely dairy-free, making it ideal for vegans or anyone looking to enjoy a lighter alternative to traditional yogurt parfaits. Customizable to your taste, the recipe shines with optional add-ons like maple syrup for sweetness, chopped nuts for a protein boost, and shredded coconut for an irresistible tropical twist. Whether you use almond, coconut, or soy-based yogurt, this wholesome dish delivers a balanced blend of flavors and textures while showcasing the natural sweetness of seasonal fruits. Treat yourself to this beautiful, no-cook creation that’s as pleasing to the eye as it is to your taste buds!
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Recipe Information
Ingredients
- 1 cup Vegan yogurt (e.g., almond, coconut, or soy-based)
- 0.5 cup Vegan granola (ensure it is free from honey)
- 1 cup Fresh fruit (e.g., berries, banana slices, kiwi, or mango)
- 1 teaspoon Maple syrup or agave nectar (optional, for sweetness)
- 2 tablespoons Chopped nuts or seeds (optional, for topping)
- 1 tablespoon Shredded coconut (optional, for garnish)
Instructions
Gather all ingredients and prepare your toppings. Wash and slice the fresh fruit as needed.
Spoon the vegan yogurt into a serving bowl or jar.
Sprinkle the granola evenly over the top of the yogurt.
Add the fresh fruit on top of the granola, arranging it as desired for presentation.
If you prefer additional sweetness, drizzle 1 teaspoon of maple syrup or agave nectar over the bowl.
Optionally, top with chopped nuts or seeds for extra crunch and nutrients, and sprinkle shredded coconut for an added touch.
Serve immediately and enjoy a delicious and nutritious vegan yogurt parfait.
Nutrition Facts
Calories |
713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 198 mg | 9% | |
| Total Carbohydrate | 92.6 g | 34% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 48.3 g | ||
| Protein | 20.8 g | 42% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 400 mg | 31% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1231 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
