Vegan White Chocolate Mocha
Indulge in the creamy, decadent delight of a Vegan White Chocolate Mocha—your new favorite dairy-free coffee treat! This easy recipe combines velvety plant-based milk with rich vegan white chocolate chips, perfectly melted into a smooth, luxurious base. Complemented by a bold shot of espresso or strong coffee, and sweetened naturally with a touch of maple syrup, this drink is a cozy and sophisticated pick-me-up. Enhanced with vanilla extract for depth of flavor and finished with a sprinkle of cocoa powder or shaved white chocolate for garnish, this mocha is ideal for coffee lovers seeking a vegan-friendly twist on a classic café favorite. Ready in just 10 minutes, this creamy coffee creation is perfect for mornings, afternoons, or anytime you crave a bit of indulgence in your cup!
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Recipe Information
Ingredients
- 1.5 cups unsweetened almond milk (or any plant-based milk)
- 3 tablespoons vegan white chocolate chips
- 0.5 cups brewed espresso or strong coffee
- 1 tablespoon maple syrup (optional, for sweetness)
- 0.5 teaspoons vanilla extract
- 1 teaspoon cocoa powder or shaved vegan white chocolate (for garnish)
Instructions
In a small saucepan, heat the almond milk over medium heat until it is hot but not boiling, about 2-3 minutes. Stir occasionally to prevent scorching.
Add the vegan white chocolate chips to the hot almond milk. Whisk constantly until the chocolate is fully melted and the mixture is smooth.
Brew your espresso or strong coffee separately if you haven't already. For best results, use fresh espresso.
Pour the brewed espresso or coffee into a mug, then slowly pour the melted white chocolate almond milk mixture over the coffee.
Stir gently to combine. If desired, sweeten with maple syrup and stir in the vanilla extract for additional flavor.
Top with a sprinkle of cocoa powder or shaved vegan white chocolate for garnish.
Serve immediately and enjoy your vegan white chocolate mocha!
Nutrition Facts
Calories |
241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 296 mg | 13% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 23.6 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 703 mg | 54% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 783 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
