Vegan White Chocolate Chip Cookies
Indulge in the ultimate plant-based treat with these irresistibly soft and chewy Vegan White Chocolate Chip Cookies! Crafted with creamy vegan butter, a hint of vanilla, and gooey vegan white chocolate chips, this recipe is a game-changer for dairy-free dessert lovers. With just 15 minutes of prep time, these cookies are easy to whip up and perfect for sharing—or keeping all to yourself! Whether you're craving a sweet snack or a crowd-pleasing addition to your next gathering, these cookies deliver rich flavor and melt-in-your-mouth texture without compromising on vegan-friendly ingredients. Pair them with your favorite plant-based milk for a comforting treat everyone will love!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Vegan butter (softened)
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 3 tablespoons Unsweetened plant-based milk (e.g., almond, soy, or oat milk)
- 2 teaspoons Vanilla extract
- 1.5 cups Vegan white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand mixer or a wooden spoon to cream together the softened vegan butter, brown sugar, and granulated sugar until smooth and fluffy.
Add the unsweetened plant-based milk and vanilla extract to the butter-sugar mixture and mix until fully combined.
Gradually add the dry ingredients from the medium bowl into the wet ingredients, mixing until a dough forms. Be careful not to overmix.
Fold in the vegan white chocolate chips, ensuring they are evenly distributed throughout the dough.
Use a tablespoon or cookie scoop to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers will still look slightly underbaked, but they will firm up as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Enjoy these delicious vegan white chocolate chip cookies with a glass of plant-based milk or coffee!
Nutrition Facts
Calories |
4426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.2 g | 286% | |
| Saturated Fat | 92.4 g | 462% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3622 mg | 157% | |
| Total Carbohydrate | 580.7 g | 211% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 373.0 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 354 mg | 27% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1090 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
