Vegan White Castle Sliders
Discover the irresistible charm of Vegan White Castle Sliders—a plant-based twist on the iconic fast-food favorite. These sliders feature perfectly seasoned textured vegetable protein (TVP) patties infused with nutritional yeast, soy sauce, and vegan Worcestershire for a savory punch reminiscent of classic burger flavors. Topped with caramelized onions, tangy dill pickle chips, and optional gooey vegan cheese, each bite is a miniature explosion of flavor. Served on soft, vegan slider buns, these homemade sliders deliver the nostalgia of the original with none of the guilt. Ready in under an hour, they’re an ideal crowd-pleaser for game days, casual get-togethers, or family dinners. Perfect for vegans and meat-lovers alike, these sliders redefine comfort food!
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Recipe Information
Ingredients
- 1 cup Textured vegetable protein (TVP)
- 1 cup Vegetable broth
- 2 tablespoons Nutritional yeast
- 2 tablespoons Soy sauce
- 1 tablespoon Vegan Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 3 tablespoons All-purpose flour
- 1 cup Breadcrumbs (ensure vegan)
- 2 cups Yellow onion, finely diced
- 2 tablespoons Olive oil
- 12 pieces Slider buns (ensure vegan)
- 12 slices Dill pickle chips
- 6 slices Vegan cheese slices (optional)
Instructions
In a large bowl, combine the TVP and vegetable broth. Let it sit for 10 minutes to rehydrate.
Once the TVP is rehydrated, add the nutritional yeast, soy sauce, vegan Worcestershire sauce, garlic powder, and onion powder. Mix well to combine.
Add the all-purpose flour and breadcrumbs to the TVP mixture. Stir until everything is well incorporated and the mixture holds together like a dough. If it's too wet, add more breadcrumbs a tablespoon at a time.
Divide the TVP mixture into 12 equal portions and form them into small square patties, roughly the size of the slider buns.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onions and sauté for 5-7 minutes until soft and translucent. Remove from the skillet and set aside.
Using the same skillet, add the remaining tablespoon of olive oil. Cook the TVP patties over medium heat for 3-4 minutes per side, or until they are browned and heated through.
Preheat your oven to 350°F (175°C). Place the bottoms of the slider buns on a large baking sheet. Arrange the cooked patties on top of the buns.
Optional: If using vegan cheese, place half a slice on each patty. Transfer the sliders to the oven and bake for 5 minutes, or until the cheese melts.
Top each patty with a spoonful of sautéed onions, a dill pickle slice, and the top bun.
Serve immediately and enjoy your Vegan White Castle Sliders!
Nutrition Facts
Calories |
4179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.0 g | 171% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7021 mg | 305% | |
| Total Carbohydrate | 544.6 g | 198% | |
| Dietary Fiber | 58.3 g | 208% | |
| Total Sugars | 74.4 g | ||
| Protein | 195.0 g | 390% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1377 mg | 106% | |
| Iron | 43.5 mg | 242% | |
| Potassium | 5645 mg | 120% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
