Tvp Sloppy Joes
Transform your weeknight dinner routine with these hearty and flavorful TVP Sloppy Joes, a satisfying plant-based twist on the classic comfort food. Packed with protein-rich textured vegetable protein (TVP) and loaded with bold, tangy flavors from a homemade sauce featuring ketchup, vegan Worcestershire, and a touch of smoky paprika, this recipe delivers big on taste while being completely vegan. Sautéed onions, bell peppers, and garlic add depth, while a hint of maple syrup balances the savory goodness with a subtle sweetness. Quick to make in just 30 minutes, this family-friendly meal is perfect for busy nights and serves up beautifully on toasted burger buns. Whether you're looking for a vegan-friendly dinner idea or a creative way to enjoy meatless sloppy joes, this recipe is a must-try!
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Recipe Information
Ingredients
- 1 cup Textured Vegetable Protein (TVP)
- 1 cup Vegetable broth
- 1 tablespoon Olive oil
- 1 medium Yellow onion, finely chopped
- 1 medium Bell pepper, finely chopped (any color)
- 3 cloves Garlic, minced
- 1 cup Ketchup
- 2 tablespoons Tomato paste
- 1 tablespoon Mustard
- 1 tablespoon Vegan Worcestershire sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Smoked paprika
- 1 teaspoon Chili powder
- 1 tablespoon Maple syrup
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Burger buns
Instructions
In a medium bowl, combine the TVP and vegetable broth. Let it sit for 5-10 minutes, or until the TVP has absorbed the broth and softened. Fluff with a fork and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for 5-6 minutes, or until softened.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Add the rehydrated TVP to the skillet, stirring well to combine with the vegetables.
In a small bowl, whisk together the ketchup, tomato paste, mustard, vegan Worcestershire sauce, soy sauce, smoked paprika, chili powder, maple syrup, salt, and black pepper.
Pour the sauce mixture into the skillet with the TVP and vegetables. Stir well to coat everything evenly.
Simmer the mixture over low heat for 8-10 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded.
Toast the burger buns if desired. Spoon a generous amount of the TVP mixture onto the bottom halves of the buns, then top with the other halves.
Serve immediately and enjoy your flavorful homemade TVP Sloppy Joes!
Nutrition Facts
Calories |
1752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4369 mg | 190% | |
| Total Carbohydrate | 257.0 g | 93% | |
| Dietary Fiber | 42.1 g | 150% | |
| Total Sugars | 90.9 g | ||
| Protein | 124.1 g | 248% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 585 mg | 45% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 5164 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
