Vegan Whiskey Sauce
Elevate your dishes with this rich and indulgent Vegan Whiskey Sauce, a flavorful blend of caramelized shallots, garlic, and a touch of maple syrup, all balanced with vegan whiskey, soy sauce, and unsweetened almond milk. This dairy-free and plant-based spin on a classic whiskey sauce is perfect for drizzling over grilled vegetables, tofu, or hearty vegan burgers. Thickened with a cornstarch slurry for a silky texture and ready in under 25 minutes, this versatile sauce combines smoky, sweet, and savory notes to enhance any meal. Easy to prepare and made with pantry staples, it's a must-try recipe for vegans, vegetarians, and anyone exploring plant-based cooking.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, finely chopped shallot
- 2 cloves, minced garlic
- 2 tablespoons maple syrup
- 60 milliliters vegan whiskey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon vegan Worcestershire sauce
- 120 milliliters unsweetened almond milk
- 1 teaspoon cornstarch
- 1 tablespoon water
- 0.25 teaspoon ground black pepper
Instructions
Heat the olive oil in a small saucepan over medium heat.
Add the finely chopped shallot and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
Add the maple syrup to the pan and cook for 1 minute, stirring constantly, to allow it to caramelize slightly.
Carefully pour in the whiskey, stirring well, and cook for 1-2 minutes to let the alcohol cook off.
Stir in the soy sauce, vegan Worcestershire sauce, and almond milk, combining thoroughly.
In a small bowl, mix the cornstarch with the water to create a slurry, and then slowly whisk it into the sauce.
Reduce the heat to low and simmer for 5-7 minutes, stirring frequently, until the sauce thickens to your desired consistency.
Season with ground black pepper and adjust any flavors to taste if needed.
Remove from heat and allow the sauce to cool slightly before serving. It can be stored in an airtight container in the fridge for up to 5 days.
Nutrition Facts
Calories |
589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1148 mg | 50% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 31.8 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 245 mg | 19% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
