Vegan Waffle Cookies
Indulge in a delightful twist on cookie classics with these Vegan Waffle Cookies—an irresistibly soft and chewy treat cooked right in your waffle iron! Perfect for plant-based eaters and cookie lovers alike, this recipe combines the richness of melted coconut oil, the sweetness of brown sugar, and the gooey decadence of vegan chocolate chips for ultimate satisfaction. A flax egg keeps these cookies completely vegan while adding a moist, tender texture. Quick to prepare, these cookies are ready in under 30 minutes and make for a fun, unconventional dessert or snack. Whether served warm straight off the waffle iron or enjoyed at room temperature, they’re sure to become a family favorite. Try them now and elevate your cookie game!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Coconut oil (melted)
- 0.75 cups Brown sugar
- 1 teaspoon Vanilla extract
- 0.25 cups Unsweetened almond milk
- 1 tablespoon Ground flaxseed
- 2.5 tablespoons Water
- 0.5 cups Vegan chocolate chips
Instructions
In a small bowl, mix the ground flaxseed and water to create a flax egg. Let it sit for 5 minutes to thicken.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
In a separate large mixing bowl, whisk the melted coconut oil and brown sugar until smooth. Add the vanilla extract, almond milk, and the prepared flax egg. Mix until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. Be careful not to overmix.
Fold in the vegan chocolate chips until evenly distributed.
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the waffle iron with a bit of coconut oil if needed.
Scoop about 2 tablespoons of cookie dough and place it in the center of the preheated waffle iron. Close the lid and cook for 2-3 minutes, or until lightly golden brown. Repeat with the remaining dough.
Gently remove the waffle cookies from the iron using a spatula or fork and let them cool on a wire rack.
Serve the waffle cookies warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 143 mg | 6% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 21.8 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
