Vegan Vegetarian Burrito
Bursting with vibrant flavors and wholesome ingredients, this Vegan Vegetarian Burrito is the ultimate plant-based meal for any time of day. Packed with fluffy white or brown rice, smoky seasoned black beans, juicy cherry tomatoes, and crisp romaine lettuce, this recipe takes your burrito game to the next level. Creamy avocado slices, zesty vegan sour cream, and a refreshing squeeze of lime juice add layers of flavor, while a sprinkle of fresh cilantro ties it all together. Wrapped in warm, vegan-friendly flour tortillas, these burritos are easy to assemble and perfect for a quick lunch or dinner. Customize with your favorite hot sauce for an extra kick, and enjoy a delicious balance of satisfying textures in every bite. Ready in just 25 minutes and serving up to four, this vegan burrito recipe is ideal for busy weeknights or meal prep. Perfect for vegans, vegetarians, and anyone craving a hearty, healthy meal!
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Recipe Information
Ingredients
- 2 cups Cooked white or brown rice
- 1.5 cups Black beans (cooked or canned, drained and rinsed)
- 1 tablespoon Olive oil
- 2 cloves Garlic cloves (minced)
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 1 cup Cherry tomatoes (diced)
- 2 cups Romaine lettuce (chopped)
- 1 large Avocado (sliced)
- 0.5 cup Vegan sour cream
- 1 whole Lime (juiced)
- 0.25 cup Cilantro (chopped)
- 4 pieces Large flour tortillas (vegan-friendly)
- 0.25 cup Hot sauce (optional)
Instructions
Heat a medium skillet over medium heat and add the olive oil.
Once the oil is hot, sauté the minced garlic for 1-2 minutes until fragrant.
Add the black beans, ground cumin, chili powder, smoked paprika, and salt to the skillet. Stir to combine and cook for 3-4 minutes until the beans are warmed through and seasoned. Set aside.
Warm the tortillas in a dry skillet or microwave to make them more pliable.
Assemble each burrito by spreading 1/2 cup of cooked rice in the center of a tortilla.
Add 1/4 of the seasoned black beans, followed by a layer of diced cherry tomatoes and shredded romaine lettuce.
Top with slices of avocado, a generous drizzle of vegan sour cream, and a squeeze of fresh lime juice. Sprinkle chopped cilantro over the fillings.
If desired, add a dash of hot sauce for some extra spice.
Carefully fold in the sides of the tortilla, then roll it up tightly into a burrito shape.
Repeat the process for the remaining tortillas and ingredients.
Slice the burritos in half, if desired, and serve immediately. Enjoy!
Nutrition Facts
Calories |
2438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.0 g | 113% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5453 mg | 237% | |
| Total Carbohydrate | 351.3 g | 128% | |
| Dietary Fiber | 52.8 g | 189% | |
| Total Sugars | 13.8 g | ||
| Protein | 65.5 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 536 mg | 41% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 3126 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
