Vegan Vanilla Muffins
Treat yourself to the irresistible simplicity of Vegan Vanilla Muffins, a perfect plant-based delight for breakfast, snacks, or dessert. These fluffy, golden muffins are created using wholesome ingredients like almond milk, apple cider vinegar, and a generous splash of vanilla extract, offering a moist and tender texture without any dairy or eggs. With only 10 minutes of prep time and a quick bake, this recipe is both beginner-friendly and incredibly satisfying. The subtle sweetness of granulated sugar pairs beautifully with the warm vanilla aroma, making them a crowd-pleaser for vegans and non-vegans alike. Whether you enjoy them fresh from the oven or saved for later, these muffins deliver effortless flavor and convenience—ideal for meal prep or last-minute gatherings.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1 cups Unsweetened almond milk (or other non-dairy milk)
- 0.25 cups Vegetable oil (or melted coconut oil)
- 1 teaspoon Apple cider vinegar
- 2 teaspoons Vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or lightly grease each cup with oil.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well and set aside.
In a separate bowl, whisk together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely.
Serve the muffins warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1663 mg | 72% | |
| Total Carbohydrate | 339.5 g | 123% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 151.6 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 484 mg | 37% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 439 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
