Get ready to elevate your lunch game with the Vegan Ultimate Veggie Sandwich—an irresistible blend of fresh, colorful vegetables layered between slices of wholesome whole grain bread. This vibrant vegan sandwich features a creamy mash of avocado seasoned with lemon juice, salt, and pepper, alongside a generous spread of velvety hummus. Crisp cucumber, juicy tomato, sharp red onion, and crunchy shredded carrots add wonderful textures and flavors, while zesty sprouts and fresh baby spinach provide a nutritious finish. Perfectly assembled in just 15 minutes with no cooking required, this powerhouse sandwich is ideal for a quick, healthy meal. Whether you're looking for a plant-based lunch option or a nutrient-packed treat, this ultimate veggie sandwich delivers on taste, texture, and satisfaction.
Toast the sandwich bread slices if desired for added texture and flavor.
Cut the avocado in half lengthwise, remove the pit, and scoop the flesh into a small bowl. Add lemon juice, salt, and black pepper. Mash the mixture with a fork until it reaches a spreadable consistency.
Thinly slice the cucumber, tomato, and red onion.
Spread 2 tablespoons of hummus on one slice of bread for each sandwich.
On the other slice of bread, spread half of the mashed avocado for each sandwich.
Layer the vegetables on top of the hummus side in the following order: baby spinach, shredded carrots, cucumber slices, tomato slices, red onion slices, and sprouts.
Carefully place the avocado-spread slice on top of the vegetable layers, avocado side down, to complete the sandwich.
Gently press down on the sandwich to hold it together and cut it in half if desired for easier eating.
Serve immediately and enjoy your Vegan Ultimate Veggie Sandwich!
Calories |
778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2628 mg | 114% | |
| Total Carbohydrate | 94.8 g | 34% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 25.1 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 345 mg | 27% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1638 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.