Vegan Traditional Plumcake
Indulge in the cozy flavors of our Vegan Traditional Plumcake, a plant-based twist on the classic holiday favorite. This moist and flavorful cake combines warm spices like cinnamon and nutmeg with the natural sweetness of chopped plums, raisins, and crunchy nuts. Perfectly balanced with the tangy touch of apple cider vinegar and rich almond milk, this recipe creates a tender loaf that’s ideal for breakfast, tea time, or dessert. With just 20 minutes of prep time and simple pantry ingredients, this vegan plumcake is as effortless as it is delicious. Whether you’re catering to dietary preferences or exploring new vegan desserts, this easy recipe is guaranteed to impress every palate. Slice it up, pair it with a cup of coffee, and enjoy!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 240 grams All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Salt
- 150 grams Brown sugar
- 240 milliliters Unsweetened almond milk
- 1 tablespoons Apple cider vinegar
- 1 teaspoons Vanilla extract
- 80 milliliters Neutral vegetable oil
- 150 grams Plums (pitted and chopped)
- 50 grams Chopped nuts (such as walnuts or almonds)
- 50 grams Raisins
Instructions
Preheat your oven to 175°C (350°F) and grease a standard loaf pan or line it with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Mix well to combine.
In a separate bowl, combine the brown sugar, unsweetened almond milk, apple cider vinegar, vanilla extract, and vegetable oil. Whisk together until the sugar is dissolved and the mixture is smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Fold in the chopped plums, chopped nuts, and raisins, distributing them evenly throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the surface with a spatula.
Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice and serve. Enjoy your Vegan Traditional Plumcake!
Nutrition Facts
Calories |
2746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2102 mg | 91% | |
| Total Carbohydrate | 401.8 g | 146% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 196.0 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 709 mg | 55% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1409 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
