Plum Muffins
Indulge in the cozy, comforting flavors of these irresistible Plum Muffins, a perfect balance of sweetness and spice that will brighten any morning or snack time. Loaded with juicy, diced plums and enhanced with a pinch of ground cinnamon, each fluffy bite is bursting with fruity goodness and warm, aromatic undertones. Topped with a delicate sprinkle of brown sugar for an enticing crunch, these muffins bake to golden perfection in just 20 minutes. Ideal for breakfast, brunch, or a delightful on-the-go treat, this easy recipe combines simple pantry staples with fresh plums to create a moist, tender crumb that's sure to impress. Serve warm with a pat of butter or enjoy as-is—either way, these homemade plum muffins are a surefire crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 2 large Eggs
- 0.75 cups Milk
- 0.5 cups Unsalted butter, melted
- 1 teaspoons Vanilla extract
- 1.5 cups Plums, diced (pitted)
- 2 tablespoons Brown sugar
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
In a large bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
In a medium bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold them together using a rubber spatula or wooden spoon. Be careful not to overmix; the batter should be just combined.
Gently fold in the diced plums until evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Sprinkle the top of each muffin with a light pinch of brown sugar for added sweetness and a subtle crunch.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve the muffins warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.6 g | 144% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 1719 mg | 75% | |
| Total Carbohydrate | 401.5 g | 146% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 207.7 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 402 mg | 31% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1221 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
