Vegan Traditional Kolache
Indulge in the nostalgic flavors of traditional kolache with this vegan twist that’s perfect for any occasion! These delightful pastries feature a soft, pillowy dough made with almond milk, cane sugar, and vegan butter, ensuring a rich and tender texture without any dairy. The classic fruit jam filling—choose from apricot, raspberry, or prune—adds a burst of sweetness, making each bite irresistible. With a simple yet effective rise and bake process, these vegan kolaches are easy to prepare and perfect for serving as a breakfast treat, snack, or dessert. Whether you enjoy them warm or at room temperature, their golden-brown exterior and fruity center make them both visually appealing and deliciously satisfying. Perfect for plant-based eaters and fans of traditional baked goods alike, this recipe combines heartwarming nostalgia with cruelty-free ingredients!
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Recipe Information
Ingredients
- 240 ml Unsweetened almond milk
- 7 g Active dry yeast
- 50 g Cane sugar
- 60 g Vegan unsalted butter
- 400 g All-purpose flour
- 5 g Salt
- 5 ml Vanilla extract
- 120 g Fruit jam (e.g., apricot, raspberry, or prune)
- 30 ml Plant-based milk (for brushing)
Instructions
Warm the unsweetened almond milk in a small saucepan or microwave until lukewarm (about 40°C). Ensure it's warm but not hot.
In a large mixing bowl, dissolve the active dry yeast and 1 tablespoon of cane sugar in the warm almond milk. Let it sit for 5-10 minutes until it becomes foamy.
Melt the vegan unsalted butter and allow it to cool slightly. Once the yeast mixture is foamy, stir in the remaining sugar, melted butter, vanilla extract, and salt.
Gradually add the all-purpose flour to the mixture, stirring with a wooden spoon or using a stand mixer with a dough hook. Continue until the dough comes together and is slightly sticky.
Transfer the dough to a floured surface and knead for 6-8 minutes, or until smooth and elastic. Alternatively, use a stand mixer to knead for about 5 minutes.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
Once the dough has risen, punch it down to release air. Divide the dough into 12 equal portions and roll each into a smooth ball.
Place the dough balls on a baking sheet lined with parchment paper, leaving space between them. Cover with a towel and let them rise for another 30 minutes.
Preheat the oven to 180°C (350°F). Using your fingers or the back of a spoon, press a deep indentation in the center of each dough ball to create a well for the filling.
Fill each indentation with 1-2 teaspoons of fruit jam or your desired filling.
Lightly brush the exposed dough with plant-based milk to promote even browning.
Bake in the preheated oven for 18-20 minutes, or until the kolaches are golden brown.
Allow the kolaches to cool slightly before serving. Enjoy them warm or at room temperature!
Nutrition Facts
Calories |
2461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2169 mg | 94% | |
| Total Carbohydrate | 438.9 g | 160% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 112.4 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 536 mg | 41% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
