Vegan Toast with Red Caviar
Elevate your plant-based snacking game with this elegant Vegan Toast with Red Caviar. This visually stunning and delicious recipe features crispy sourdough bread brushed with olive oil, a creamy layer of seasoned mashed avocado, and a burst of umami flavor from seaweed-based vegan red caviar. Topped with juicy cherry tomatoes and a sprinkle of fresh dill, this toast is a perfect balance of textures and flavors. Ready in just 15 minutes, it’s an ideal choice for a quick yet sophisticated brunch, appetizer, or light meal. With its vibrant presentation and gourmet appeal, this vegan recipe is sure to impress guests and satisfy your savory cravings. Perfect for those seeking plant-based elegance!
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Recipe Information
Ingredients
- 4 slices Sourdough bread (vegan)
- 2 tablespoons Olive oil
- 2 tablespoons Vegan butter
- 4 tablespoons Seaweed-based vegan red caviar
- 1 large Avocado
- 1 teaspoon Lemon juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Fresh dill
- 4 pieces Cherry tomatoes
Instructions
Preheat a grill pan or toaster to lightly toast the sourdough bread slices.
Brush each slice of bread on both sides with a small amount of olive oil.
Toast the bread on the grill pan until golden and slightly crispy, about 2 minutes on each side. Set aside.
While the bread is toasting, mash the avocado in a bowl with a fork until smooth. Add lemon juice, salt, and black pepper, and mix well.
Spread a thin layer of vegan butter evenly on each slice of toasted bread.
Top each slice with a generous layer of mashed avocado, spreading it evenly across the surface.
Spoon 1 tablespoon of seaweed-based vegan red caviar onto each toast, placing it in the center or spreading it as desired.
Slice the cherry tomatoes in half and arrange them on top of the avocado around the red caviar.
Finely chop the fresh dill and sprinkle it over the toasts for added flavor and presentation.
Serve immediately and enjoy this sophisticated, plant-based treat!
Nutrition Facts
Calories |
1552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.6 g | 107% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2591 mg | 113% | |
| Total Carbohydrate | 168.7 g | 61% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 7.2 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1390 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
