Nutrition Facts for Schaub special sauce

Schaub Special Sauce

Image of Schaub Special Sauce
Nutriscore Rating: 42/100

Elevate your favorite dishes with Schaub Special Sauce, a creamy, tangy, and slightly sweet condiment that’s incredibly versatile and easy to make in just 10 minutes! Combining classic ingredients like velvety mayonnaise, zesty ketchup, and dill pickle relish with a hint of honey and a medley of spices, this sauce strikes the perfect balance of flavors. A dash of white vinegar adds a pleasant tang, while paprika, garlic powder, and onion powder infuse it with subtle warmth and depth. Ideal as a burger topper, a sandwich spread, or a dipping sauce for fries and chicken tenders, this crowd-pleasing recipe truly shines after a quick chill in the fridge to let the flavors blend. With no cooking required and simple pantry staples, Schaub Special Sauce is your new go-to for instantly upgrading any meal!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 1 cup Mayonnaise
  • 2 tablespoons Ketchup
  • 2 tablespoons Dill pickle relish
  • 1 teaspoon White vinegar
  • 1 teaspoon Honey
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Garlic powder
  • 0.25 teaspoon Onion powder
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Stir until smooth and evenly mixed.

2

Add the dill pickle relish and white vinegar to the bowl. Stir well to incorporate.

3

Drizzle in the honey, and mix until it is fully blended into the sauce.

4

Sprinkle in the paprika, garlic powder, onion powder, salt, and ground black pepper. Stir thoroughly to ensure the spices are evenly distributed.

5

Taste the sauce and adjust the seasoning if needed. You can add an extra pinch of salt, pepper, or a little more honey for sweetness if desired.

6

Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

7

Serve as a topping for burgers or sandwiches, or use as a dip for fries or chicken tenders.

⚑
Cooking Tip: Take your time with each step for the best results!
1792
cal
0.6g
protein
64.1g
carbs
172.9g
fat

Nutrition Facts

1 serving (315.7g)
Calories
1792
% Daily Value*
Total Fat 172.9 g 222%
Saturated Fat 15.7 g 78%
Polyunsaturated Fat 0.0 g
Cholesterol 235 mg 78%
Sodium 1501 mg 65%
Total Carbohydrate 64.1 g 23%
Dietary Fiber 1.0 g 4%
Total Sugars 12.7 g
Protein 0.6 g 1%
Vitamin D 0.0 mcg 0%
Calcium 12 mg 1%
Iron 0.6 mg 3%
Potassium 69 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

14.1%%
0.1%%
85.7%%
Fat: 1556 cal (85.7%%)
Protein: 2 cal (0.1%%)
Carbs: 256 cal (14.1%%)