Vegan Sweet Cream Cold Foam
Elevate your favorite iced beverages with this luscious Vegan Sweet Cream Cold Foam recipe—perfect for coffee lovers seeking a dairy-free alternative! Made with silky coconut cream, unsweetened almond milk, and naturally sweetened with maple syrup, this plant-based frothy topping is smooth, creamy, and irresistibly indulgent. Infused with a touch of vanilla and a pinch of salt to balance the flavors, it’s whipped to perfection in just minutes, creating a velvety cloud that’s ideal for cold brew, iced coffee, or even iced teas. With simple ingredients and no cooking required, this quick and easy recipe delivers barista-quality results in the comfort of your own kitchen.
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Recipe Information
Ingredients
- 1 cup Unsweetened almond milk (or other plant-based milk)
- 3 tablespoons Coconut cream (from a chilled can of full-fat coconut milk)
- 2 tablespoons Maple syrup (or any vegan liquid sweetener)
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
Begin by ensuring the can of full-fat coconut milk has been chilled in the fridge for at least 8 hours or overnight. This helps separate the cream from the liquid.
Open the chilled coconut milk can and scoop out 3 tablespoons of the thick coconut cream into a mixing bowl. Reserve the rest for other uses.
In the mixing bowl, add the unsweetened almond milk, maple syrup, vanilla extract, and a pinch of salt to the coconut cream.
Using a handheld frother, immersion blender, or a stand mixer with a whisk attachment, whip the mixture on medium-high speed for 2–3 minutes or until it becomes light, frothy, and creamy.
Taste and adjust sweetness if needed by adding a small amount of additional maple syrup, blending again to incorporate.
Pour the Vegan Sweet Cream Cold Foam over your iced coffee, cold brew, or any chilled drink of choice. Enjoy immediately!
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 321 mg | 14% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 20.2 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 473 mg | 36% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 307 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
