Vegan Svizzera di Carne Trita
Discover the perfect plant-based twist on a classic with this Vegan Svizzera di Carne Trita recipe! Crafted from protein-packed textured vegetable protein (TVP) and bound together with a flax "egg," these savory and hearty patties deliver a satisfying bite without any meat. Infused with rich flavors from nutritional yeast, smoked paprika, garlic, and soy sauce or tamari, these golden-brown delights are a savory masterpiece. Quick and easy to prepare in just 35 minutes, these patties are versatile enough to serve as a main dish alongside roasted veggies, or as a flavor-packed burger alternative. Perfect for those seeking a vegan, protein-rich, and gluten-free-friendly meal, this recipe is a must-try for weeknight dinners or special occasions.
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Recipe Information
Ingredients
- 1 cup Textured vegetable protein (TVP)
- 1 cup Vegetable broth
- 2 tablespoons Ground flaxseed
- 5 tablespoons Water
- 3 tablespoons Breadcrumbs (gluten-free if needed)
- 2 tablespoons Nutritional yeast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 2 tablespoons Soy sauce or tamari (for gluten-free)
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Vegan Worcestershire sauce
Instructions
In a bowl, combine the textured vegetable protein (TVP) with vegetable broth. Let it rehydrate for 5-10 minutes, or until the liquid is fully absorbed. Fluff with a fork.
In a small bowl, mix the ground flaxseed with water to create a flax egg. Let it sit for 5 minutes until it thickens.
In a large mixing bowl, combine the rehydrated TVP, flax egg, breadcrumbs, nutritional yeast, garlic powder, onion powder, smoked paprika, soy sauce or tamari, olive oil, salt, black pepper, and vegan Worcestershire sauce. Mix thoroughly until the mixture comes together like a cohesive meat dough.
Using clean hands, divide the mixture into 4 portions and shape each portion into a patty, about ½-inch thick.
Heat a nonstick skillet or grill pan over medium heat and lightly coat with cooking spray or a small drizzle of olive oil.
Cook the patties for 4-5 minutes on each side, or until golden brown and crispy on the outside. Avoid flipping too early to keep the patties from breaking apart.
Serve the Vegan Svizzera di Carne Trita warm alongside your favorite sides such as roasted vegetables or mashed potatoes, or use them as a plant-based patty for sandwiches or burgers.
Nutrition Facts
Calories |
1134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3894 mg | 169% | |
| Total Carbohydrate | 107.5 g | 39% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 14.1 g | ||
| Protein | 121.1 g | 242% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 438 mg | 34% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 4671 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
