Vegan Supreme Pizza
Get ready to indulge in the ultimate plant-based pizza experience with this Vegan Supreme Pizza, a vibrant medley of flavor-packed toppings and gooey dairy-free mozzarella on a perfectly crisp crust. Featuring a rich tomato sauce base, a colorful array of sliced red and green bell peppers, sautéed mushrooms, juicy cherry tomatoes, tender spinach leaves, and briny black olives, this recipe delivers all the bold, hearty flavors of a classic supreme pizza while staying 100% vegan. Seasoned with aromatic dried oregano, basil, garlic powder, and a drizzle of olive oil, every bite is bursting with freshness and zest. Ready in just 40 minutes, this easy-to-make vegan pizza is the perfect crowd-pleaser for casual family dinners, parties, or date nights. Whether you’re a lifelong vegan or simply looking for a healthier twist on your favorite pizza, the Vegan Supreme Pizza will be your new go-to pizza night recipe!
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Recipe Information
Ingredients
- 1 prepared crust Vegan pizza dough
- 1 cup Tomato sauce
- 1.5 cups Dairy-free mozzarella cheese
- 1 medium, sliced Red bell pepper
- 1 medium, sliced Green bell pepper
- 0.5 medium, thinly sliced Red onion
- 1 cup, sliced Mushrooms
- 0.5 cup, sliced Black olives
- 0.5 cup, halved Cherry tomatoes
- 1 cup Spinach leaves
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon (optional) Crushed red pepper flakes
Instructions
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
Roll out the vegan pizza dough on a floured surface to your desired thickness and transfer it to a parchment-lined baking sheet or pizza peel if using a stone.
Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
Sprinkle the dairy-free mozzarella cheese evenly over the tomato sauce.
Top the pizza with the sliced red and green bell peppers, red onion, mushrooms, black olives, cherry tomatoes, and spinach leaves.
Drizzle the olive oil over the vegetables and sprinkle the oregano, basil, garlic powder, and optional crushed red pepper flakes evenly over the pizza.
Carefully transfer the pizza to the preheated oven or pizza stone and bake for 15–20 minutes, or until the crust is golden brown and the cheese is melted.
Remove the pizza from the oven and let it rest for 2–3 minutes before slicing and serving.
Serve warm and enjoy your Vegan Supreme Pizza!
Nutrition Facts
Calories |
2087 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.9 g | 136% | |
| Saturated Fat | 45.1 g | 226% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4392 mg | 191% | |
| Total Carbohydrate | 190.2 g | 69% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 23.4 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2163 mg | 166% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2128 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
