Vegan Succulent Roast Lamb
Experience the ultimate centerpiece for your plant-based feasts with this Vegan Succulent Roast 'Lamb'—a hearty and flavorful creation that’s perfect for any special occasion. Crafted from protein-rich vital wheat gluten and chickpea flour, this dish mimics the texture and robust taste of traditional lamb while staying completely cruelty-free. Infused with savory ingredients like soy sauce, tomato paste, garlic powder, and optional liquid smoke for added depth, the seitan-based roast is baked and paired with tender roasted vegetables seasoned with fresh rosemary and vegan butter for a perfect complement. With a golden-brown crust and the meaty allure of a classic roast, this vegan recipe is sure to impress vegans and non-vegans alike! Ideal for holidays or dinner parties, serve it with a side of vegan gravy for that ultimate indulgent touch.
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Recipe Information
Ingredients
- 2 cups Vital wheat gluten
- 0.25 cup Chickpea flour
- 0.25 cup Nutritional yeast
- 1.25 cups Vegetable broth
- 2 tablespoons Soy sauce
- 2 tablespoons Tomato paste
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried rosemary
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Liquid smoke (optional for a smoky flavor)
- 1 Large onion, roughly chopped
- 3 Carrots, peeled and chopped
- 4 Potatoes, quartered
- 2 Fresh rosemary sprigs
- 2 tablespoons Vegan butter, melted
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the vital wheat gluten, chickpea flour, and nutritional yeast. Set aside.
In a separate bowl, whisk together vegetable broth, soy sauce, tomato paste, olive oil, garlic powder, dried rosemary, ground cumin, and liquid smoke (if using).
Slowly pour the wet mixture into the dry ingredients while stirring until it forms a dough.
Knead the dough well for about 3-5 minutes to develop the gluten, resulting in a stretchy texture.
Shape the dough into a loaf or roast shape and wrap it tightly in aluminum foil, twisting the ends like a candy wrapper.
Place the wrapped seitan loaf on a baking sheet and bake for 45 minutes.
Meanwhile, prepare the vegetables (onion, carrots, and potatoes) and place them in a large roasting dish with fresh rosemary sprigs.
Drizzle the chopped vegetables with half of the melted vegan butter and a pinch of salt and pepper. Toss them to coat evenly.
Once the seitan loaf has baked for 45 minutes, remove it from the oven and carefully unwrap it.
Lay the seitan roast on top of the vegetables in the roasting dish and brush generously with the remaining melted vegan butter.
Return the dish to the oven and roast everything together for another 45 minutes, flipping the vegetables halfway through for even cooking.
Remove the dish from the oven, let the roast rest for 10 minutes, and then slice it into thick pieces.
Serve the Vegan Succulent Roast 'Lamb' with the roasted vegetables and any vegan gravy or sauce of your liking.
Nutrition Facts
Calories |
3048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.3 g | 84% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 254.8 g | 93% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 36.9 g | ||
| Protein | 368.1 g | 736% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 949 mg | 73% | |
| Iron | 33.7 mg | 187% | |
| Potassium | 5492 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
