Vegan Subway Style Chocolate Chip Cookies
Indulge in soft, chewy perfection with these vegan Subway-style chocolate chip cookies! Recreated to mimic the iconic texture and flavor of the popular bakery favorite, this plant-based twist combines creamy vegan butter, rich brown sugar, and dairy-free chocolate chips for a crowd-pleasing treat. With just 15 minutes of prep and a quick bake time, these cookies are perfect for satisfying your sweet tooth in a hurry. The almond milk adds subtle moisture, while the hint of vanilla rounds out the buttery, chocolate-filled goodness. Whether enjoyed fresh out of the oven or paired with a cold glass of plant-based milk, these cookies are dessert bliss, vegan-style!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Vegan butter or margarine (softened)
- 0.5 cup Brown sugar (packed)
- 0.25 cup Granulated sugar
- 2 tablespoons Unsweetened almond milk (or other plant-based milk)
- 1 teaspoon Vanilla extract
- 1 cup Dairy-free semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream together the vegan butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
Add the almond milk and vanilla extract to the creamed mixture and mix until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they will firm up as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your freshly baked vegan Subway-style chocolate chip cookies with a glass of plant-based milk!
Nutrition Facts
Calories |
3918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.1 g | 264% | |
| Saturated Fat | 78.4 g | 392% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3639 mg | 158% | |
| Total Carbohydrate | 494.1 g | 180% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 278.0 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 188 mg | 14% | |
| Iron | 28.1 mg | 156% | |
| Potassium | 444 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
