Vegan Strawberry Donuts
Indulge in the sweet, fruity goodness of Vegan Strawberry Donuts, a delightful treat that’s both plant-based and irresistibly fluffy. These baked donuts are made with a combination of pureed strawberries, almond milk, and melted coconut oil, giving them a soft, moist texture and natural burst of flavor. Topped with a vibrant strawberry glaze made from finely blended strawberries, powdered sugar, and plant-based milk, these donuts are as beautiful to look at as they are delicious to eat. Perfect for breakfast, dessert, or a special snack, this recipe requires minimal prep and bakes in just 12 minutes, making it a quick yet impressive choice for any occasion. Whether you're vegan or simply seeking a dairy-free alternative, these strawberry donuts are sure to satisfy your sweet tooth in the most delicious way.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Cane sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Almond milk (unsweetened or vanilla)
- 0.5 cup Strawberries (pureed)
- 0.25 cup Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 0.75 cup Powdered sugar
- 2 tablespoons Strawberries (for glaze, finely blended)
- 1 teaspoon Plant-based milk (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 6-cavity donut pan with non-stick cooking spray or coconut oil.
In a large mixing bowl, whisk together the all-purpose flour, cane sugar, baking powder, and salt until well combined.
In a separate bowl, mix the almond milk, pureed strawberries, melted coconut oil, and vanilla extract. Stir until the wet ingredients are fully combined.
Gradually add the wet ingredients into the dry ingredients, stirring gently until the batter is smooth. Be careful not to overmix.
Spoon or pipe the batter evenly into the donut pan cavities, filling each about three-quarters full.
Bake in the preheated oven for 10-12 minutes, or until the tops of the donuts spring back slightly when touched.
Remove the pan from the oven and let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
To make the strawberry glaze, whisk together the powdered sugar, finely blended strawberries, and plant-based milk in a small bowl until smooth.
Once the donuts are completely cool, dip the tops into the glaze and place them back on the wire rack to set. Optionally, garnish with sliced strawberries or sprinkles for an extra touch.
Serve and enjoy your delicious vegan strawberry donuts!
Nutrition Facts
Calories |
2063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1358 mg | 59% | |
| Total Carbohydrate | 362.3 g | 132% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 215.4 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 280 mg | 22% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
