Vegan Steamed Pork Dumplings
Delight in the flavors of these Vegan Steamed Pork Dumplings, a plant-based twist on the beloved classic. Packed with a savory umami filling made from crumbled extra-firm tofu, cremini mushrooms, and aromatic ginger and garlic, these dumplings deliver all the satisfying flavors of traditional pork dumplings—without the meat. Enhanced with soy sauce, sesame oil, and nutritional yeast, the filling is perfectly seasoned and expertly wrapped in tender vegan dumpling wrappers. Steamed atop a layer of cabbage leaves for added aroma and texture, these dumplings are a healthy, gluten-free adaptable recipe that’s perfect for appetizers, snacks, or a main dish. Serve them warm alongside your favorite dipping sauce for an irresistible vegan treat that will impress vegans and non-vegans alike.
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Recipe Information
Ingredients
- 300 g Extra-firm tofu
- 150 g Cremini mushrooms
- 3 stalks Green onions
- 2 Garlic cloves
- 1 tbsp Ginger
- 2 tbsp Soy sauce (tamari for gluten-free)
- 1 tbsp Sesame oil
- 1 tbsp Nutritional yeast
- 2 tsp Cornstarch
- 0.5 tsp Salt
- 0.25 tsp Pepper
- 30 pieces Vegan dumpling wrappers
- 4 Cabbage leaves (for steaming base)
- as needed Water (for sealing wrappers)
Instructions
Press the extra-firm tofu for 10 minutes to remove excess moisture, then crumble it into small pieces.
Finely chop the mushrooms and green onions, mince the garlic, and grate the ginger.
Preheat a large skillet over medium heat and add 1/2 tablespoon of sesame oil.
Sauté the garlic, ginger, green onions, and mushrooms until the mushrooms release their moisture and shrink, about 5 minutes.
Add the crumbled tofu to the skillet, followed by soy sauce, nutritional yeast, cornstarch, salt, and pepper. Stir well and cook for another 2-3 minutes. Remove from heat and let the filling cool to room temperature.
Prepare a clean workspace and set out the vegan dumpling wrappers. Place 1 teaspoon of the filling in the center of each wrapper.
Dip your finger in water and run it around the edge of the wrapper. Fold the wrapper in half to form a crescent shape and pinch the edges firmly to seal. Optionally, pleat the edges for a traditional look.
Line a bamboo or metal steamer with cabbage leaves to prevent sticking. Place the dumplings in the steamer, ensuring they don’t touch each other.
Bring a pot of water to a boil and place the steamer on top. Cover and steam the dumplings for 10-12 minutes, or until the wrappers are slightly translucent and cooked through.
Carefully remove the dumplings from the steamer and serve warm with your favorite dipping sauce.
Nutrition Facts
Calories |
1965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3611 mg | 157% | |
| Total Carbohydrate | 292.6 g | 106% | |
| Dietary Fiber | 34.7 g | 124% | |
| Total Sugars | 17.5 g | ||
| Protein | 93.3 g | 187% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 2350 mg | 181% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 2837 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
