Vegan Spicy Sesame Garlic Noodles
Elevate your dinner game with these irresistible Vegan Spicy Sesame Garlic Noodles—ready in just 20 minutes! This recipe is packed with bold flavors, combining tender rice noodles with a fragrant sesame garlic sauce infused with soy sauce, hoisin, chili paste, and a touch of maple syrup for balance. Toasted sesame seeds and fresh green onions bring pops of texture and brightness, while optional toppings like chopped peanuts or cilantro add customizable flair. Perfect for quick weeknight meals or plant-based cravings, these noodles are gluten-free adaptable and strike the perfect harmony between spicy, savory, and sweet.
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Recipe Information
Ingredients
- 200 grams Rice noodles
- 2 tablespoons Sesame oil
- 4 cloves Garlic cloves, minced
- 1 teaspoon Fresh ginger, grated
- 3 tablespoons Soy sauce (gluten-free if needed)
- 2 tablespoons Hoisin sauce (vegan and gluten-free if needed)
- 1 tablespoon Chili paste or sambal oelek
- 1 tablespoon Maple syrup
- 1 teaspoon Rice vinegar
- 2 teaspoons Toasted sesame seeds
- 2 stalks Green onions, thinly sliced
- Optional toppings: chopped peanuts or cilantro
Instructions
Start by preparing the rice noodles according to the package instructions. Typically, this involves soaking the noodles in hot water for 5-8 minutes until tender. Drain and set aside.
In a small bowl, mix soy sauce, hoisin sauce, chili paste, maple syrup, rice vinegar, and 1 tablespoon of sesame oil. Stir until the sauce is well combined and set aside.
Heat the remaining 1 tablespoon of sesame oil in a large skillet or wok over medium heat.
Add the minced garlic and grated ginger to the skillet. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Reduce the heat slightly and pour the sauce mixture into the skillet. Stir and let it simmer for 1-2 minutes until slightly thickened.
Add the cooked rice noodles to the skillet and toss to coat them evenly with the sauce. Use tongs or a large fork to combine well.
Remove the skillet from the heat and sprinkle sesame seeds and green onions over the noodles. Toss lightly to distribute.
Serve immediately, garnished with optional toppings like chopped peanuts or cilantro for an extra layer of flavor and texture.
Nutrition Facts
Calories |
834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4183 mg | 182% | |
| Total Carbohydrate | 91.4 g | 33% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 25.7 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 739 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
