Vegan Spicy Potato Soft Taco
Elevate your taco night with these vibrant Vegan Spicy Potato Soft Tacos, a mouthwatering blend of crispy Yukon Gold potatoes infused with bold spices like chili powder, cumin, and paprika. Nestled in warm corn tortillas, these tacos are loaded with fresh toppings—crunchy red cabbage, zesty pico de gallo, creamy dairy-free sour cream, and fragrant cilantro. Add a squeeze of lime and a drizzle of hot sauce for the perfect balance of heat and freshness. Quick and easy to prepare, this recipe is gluten-free and packed with plant-based goodness, making it a delightful option for vegans and taco enthusiasts alike.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 3 medium Yukon Gold potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Cumin powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 6 pieces Corn tortillas (gluten-free, if needed)
- 1 cup Shredded red cabbage
- 0.5 cup Pico de gallo (fresh salsa)
- 0.25 cup Dairy-free sour cream
- 2 tablespoons Fresh cilantro, chopped
- 1 whole lime, cut into wedges Lime wedges
- (to taste) Optional hot sauce
Instructions
Peel and dice the potatoes into small, bite-sized cubes.
Bring a pot of salted water to a boil and cook the potatoes for 5-7 minutes, until just tender. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the boiled potatoes and cook for 3-4 minutes, stirring occasionally, to lightly brown the sides.
Mix together the chili powder, paprika, garlic powder, cumin, salt, and pepper in a small bowl. Sprinkle the spice mixture evenly over the potatoes and toss to coat well. Cook for an additional 3-5 minutes, stirring occasionally, until the potatoes are crispy and flavorful.
Warm the corn tortillas in a dry skillet or directly over a low flame for 10-15 seconds on each side, until pliable.
Assemble the tacos by layering the spiced potatoes onto each tortilla. Add shredded red cabbage, a spoonful of pico de gallo, and a dollop of dairy-free sour cream.
Top with freshly chopped cilantro, a squeeze of lime juice, and a drizzle of hot sauce if desired.
Serve immediately and enjoy your Vegan Spicy Potato Soft Tacos!
Nutrition Facts
Calories |
369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 517 mg | 22% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 4.4 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 898 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
