Vegan Spicy Mayonnaise
Elevate your plant-based meals with this creamy and zesty Vegan Spicy Mayonnaise! Made with unsweetened soy milk and neutral oil for a silky-smooth base, this egg-free mayo gets its tang from fresh lemon juice and apple cider vinegar, while Dijon mustard and garlic powder add depth of flavor. The real star, however, is the kick of paprika and Sriracha, delivering just the right amount of heat to make every bite unforgettable. Ready in just 10 minutes using a simple blender technique, this versatile vegan condiment is perfect for slathering on sandwiches, drizzling over grain bowls, or serving as a dip for your crispy favorites. Easy to make, rich, and packed with bold flavors, this Vegan Spicy Mayonnaise is a deliciously fiery alternative to traditional mayo that's sure to impress vegans and non-vegans alike!
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Recipe Information
Ingredients
- 1 cup Unsweetened soy milk
- 2 cups Neutral oil (e.g., sunflower or grapeseed oil)
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 tablespoon Apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Sriracha or other vegan hot sauce
- 1 teaspoon Salt
Instructions
In a blender or food processor, add the unsweetened soy milk, lemon juice, apple cider vinegar, Dijon mustard, garlic powder, paprika, and salt.
Blend the ingredients on low speed until combined and smooth.
While blending, gradually stream in the neutral oil in a very slow and steady flow. This process will emulsify the liquid and turn it into a rich, creamy mayonnaise consistency. Take your time to ensure the mixture thickens properly.
Once the mixture is emulsified and creamy, pause the blender, add the Sriracha or other vegan hot sauce, and blend again to incorporate the spice evenly.
Taste the mixture and adjust seasoning if needed, adding more salt or hot sauce to taste.
Transfer the Vegan Spicy Mayonnaise into an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a condiment for your favorite dishes, and store leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
4213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 479.8 g | 615% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2714 mg | 118% | |
| Total Carbohydrate | 14.6 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 8.1 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 323 mg | 25% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
