Vegan Spicy Mayo Sauce
Elevate your dishes with this irresistibly creamy Vegan Spicy Mayo Sauce—perfect for adding bold flavor to burgers, wraps, sushi bowls, or fries! Ready in just 5 minutes, this recipe combines vegan mayonnaise with the fiery kick of Sriracha, zesty lime juice, and a touch of smoky paprika for a truly dynamic condiment. With a pinch of garlic powder and optional maple syrup for subtle sweetness, this sauce achieves the perfect balance of heat and tang. Gluten-free friendly with tamari as a swap for soy sauce, it’s a versatile option that’s sure to delight vegans and spice lovers alike. Quick, easy, and bursting with bold flavors, this spicy mayo sauce is the ultimate addition to your meals!
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Recipe Information
Ingredients
- 1 cup Vegan mayonnaise
- 2 tablespoons Sriracha sauce
- 1 teaspoon Lime juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Soy sauce or tamari (for gluten-free option)
- 0.5 teaspoon Maple syrup (optional, for a hint of sweetness)
Instructions
In a medium-sized mixing bowl, add the vegan mayonnaise as the base.
Add Sriracha sauce to the bowl and whisk it into the mayo until evenly combined.
Drizzle in the lime juice and mix thoroughly to add a tangy brightness to the sauce.
Sprinkle in the garlic powder and smoked paprika, and stir well to distribute the spices.
Pour in the soy sauce or tamari for a touch of umami, stirring until fully incorporated.
If desired, add the maple syrup for a subtle hint of sweetness and balance, mixing thoroughly.
Taste the sauce and adjust seasoning as needed (e.g., more Sriracha for extra heat or lime juice for additional acidity).
Transfer the spicy mayo sauce to an airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve cold as a dip, drizzle, or spread. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 23.9 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 1867 mg | 81% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 21.1 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
