Vegan Southern Fried Corn
Savor the irresistible flavors of Vegan Southern Fried Corn, a plant-based twist on a classic Southern comfort food! This quick and easy recipe features fresh or frozen corn kernels coated in a flavorful batter made from almond milk, cornmeal, and nutritional yeast, seasoned with paprika, garlic powder, and onion powder for a deliciously savory kick. Fried to crispy perfection in a blend of vegan butter and coconut oil, every bite is rich and golden with just the right crunch. Ready in just 25 minutes, this dish makes a fantastic side for any meal and is perfect for showcasing fresh, seasonal produce. Garnish with fresh parsley for an extra pop of flavor and color, and serve hot for a crowd-pleasing option that’s completely dairy-free and vegan-friendly. Easy, flavorful, and comforting, this southern-style recipe is a must-try!
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Recipe Information
Ingredients
- 4 cups Fresh corn kernels (about 5–6 ears of corn, or frozen corn)
- 3 tablespoons Vegan butter
- 1 cup Unsweetened almond milk (or other unsweetened plant-based milk)
- 2 tablespoons Cornmeal
- 2 tablespoons All-purpose flour (or gluten-free alternative, if needed)
- 2 teaspoons Nutritional yeast
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Coconut oil (or any neutral oil)
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Start by preparing your corn. If you're using fresh corn, remove the kernels from the cob by standing the cob upright in a bowl and cutting downward with a sharp knife. If using frozen corn, let it thaw and pat it dry with a clean kitchen towel to remove excess moisture.
In a medium bowl, whisk together the almond milk, cornmeal, flour, nutritional yeast, paprika, garlic powder, onion powder, salt, and black pepper to create a batter. The mixture should have a pancake-batter-like consistency. If it's too thick, add a tablespoon of almond milk at a time until the right thickness is achieved.
Heat a large skillet over medium heat and add the coconut oil and vegan butter, letting them melt and swirl together.
Dip the corn kernels into the batter, ensuring each kernel is lightly coated. Use a slotted spoon to transfer the coated kernels to the hot skillet, working in batches if necessary to avoid overcrowding the pan.
Fry the corn in the skillet for 5–7 minutes, stirring occasionally, until the kernels are golden and slightly crispy. Lower the heat slightly if needed to prevent burning.
Once fried, remove the corn from the skillet and place it on a plate lined with paper towels to drain any excess oil.
Transfer the fried corn to a serving dish and garnish with freshly chopped parsley, if desired.
Serve hot as a side dish and enjoy your Vegan Southern Fried Corn!
Nutrition Facts
Calories |
1554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 98% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1758 mg | 76% | |
| Total Carbohydrate | 210.4 g | 77% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 36.5 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 496 mg | 38% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2692 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
