Vegan Sopes
Indulge in the vibrant flavors of Mexican cuisine with these Vegan Sopes—a delightful plant-based twist on a classic dish! Made with a simple masa harina dough, these perfectly crisp corn dough shells are shaped and fried to create the ideal base for your favorite toppings. Piled high with creamy vegan refried beans, fresh avocado slices, juicy cherry tomatoes, crunchy shredded lettuce, and a zesty drizzle of salsa, these sopes deliver a perfect balance of texture and flavor in every bite. Ready in just 40 minutes, this recipe is both simple and satisfying, making it an excellent option for an impressive appetizer, a light lunch, or a family meal. Complete with a squeeze of lime for a tangy finish, these vegan sopes are the ultimate way to enjoy a delicious and authentic taste of Mexico.
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Recipe Information
Ingredients
- 2 cups masa harina
- 1.5 cups warm water
- 0.5 teaspoons salt
- 0.25 cups vegetable oil
- 1 cups refried beans (vegan)
- 1 whole ripe avocado
- 1 cup cherry tomatoes
- 1 cup lettuce (shredded)
- 0.5 cups salsa
- 4 pieces lime wedges
Instructions
In a mixing bowl, combine masa harina and salt.
Gradually add warm water to the masa harina, stirring with a spoon until a dough forms.
Knead the dough with your hands until smooth and pliable, about 2-3 minutes. If the dough feels dry, add a tablespoon of water at a time until it holds together.
Divide the dough into 8 equal portions and roll each into a ball.
Flatten each ball into a thick, round disk about 3-4 inches in diameter.
Heat a skillet or griddle over medium heat. Cook each sope for 2-3 minutes per side until lightly browned and cooked through. Remove from heat.
While still warm, pinch up the edges of each sope to form a rim. This will help hold the toppings.
Heat vegetable oil in a skillet over medium heat. Fry the sopes until crisp, about 30 seconds per side. Drain on paper towels.
Spread a layer of warm vegan refried beans onto each sope.
Top with shredded lettuce, halved cherry tomatoes, sliced avocado, and a drizzle of salsa.
Serve with lime wedges on the side for added zest.
Nutrition Facts
Calories |
1223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.9 g | 104% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 34.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3252 mg | 141% | |
| Total Carbohydrate | 116.8 g | 42% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 12.8 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 275 mg | 21% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2402 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
