Vegan Smokey Honey Mustard
Elevate your condiments game with this irresistible Vegan Smokey Honey Mustard recipe, a plant-based twist on a classic favorite! This tangy, creamy sauce is crafted with Dijon mustard, velvety vegan mayonnaise, and a splash of apple cider vinegar, perfectly balanced with sweet agave syrup and a subtle kick of smoked paprika. The result is a rich, smoky-sweet flavor profile that's ideal as a salad dressing, sandwich spread, or a dipping sauce for vegan nuggets and roasted veggies. Ready in just 10 minutes, this quick and easy recipe is perfect for meal prep and stays fresh in the fridge for days. Whether you're hosting a gathering or elevating your everyday meals, this versatile vegan honey mustard is sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 4 tablespoons Dijon mustard
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Vegan mayonnaise
- 3 tablespoons Agave syrup
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
In a medium-sized mixing bowl, combine the Dijon mustard, apple cider vinegar, and vegan mayonnaise. Whisk until smooth and creamy.
Add in the agave syrup, smoked paprika, garlic powder, salt, and black pepper. Stir well to thoroughly mix all the ingredients.
Gradually add the water to the mixture, stirring continuously. Adjust the quantity of water to achieve your desired consistency. The sauce should be smooth and pourable but not too thin.
Taste the mixture and adjust the seasoning if necessary, adding more agave for sweetness or apple cider vinegar for tanginess, based on your preference.
Transfer the smokey honey mustard to a clean jar or bottle with a tight-fitting lid. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Shake or stir well before using. Enjoy as a salad dressing, sandwich spread, or dipping sauce for vegan nuggets or roasted vegetables.
Nutrition Facts
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 2118 mg | 92% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 44.9 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
