Vegan Honey Cooked Cabbage
Elevate your plant-based side dishes with this irresistible Vegan Honey Cooked Cabbage recipe. Featuring tender strips of caramelized green cabbage coated in a sweet and savory glaze made from vegan honey (or agave syrup), soy sauce, and apple cider vinegar, this dish strikes the perfect balance of flavors. A touch of red chili flakes adds a subtle heat, while garlic infuses the dish with aromatic depth. Quick and easy to prepare in just 35 minutes, this vegan-friendly recipe is perfect for weeknight dinners or holiday feasts. Serve it warm as a comforting side that pairs beautifully with hearty mains or enjoy it on its own for a light, wholesome meal. Whether you're a fan of cabbage or looking to transform it into something truly mouthwatering, this recipe is sure to become a favorite in your kitchen.
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Recipe Information
Ingredients
- 1 head green cabbage
- 3 tablespoons vegan honey (or agave syrup)
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- 2 garlic cloves
- 0.5 teaspoons red chili flakes
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 3 tablespoons water
Instructions
Remove the outer leaves of the cabbage, then cut it into quarters and remove the core. Slice the cabbage into thin strips.
Peel and mince the garlic cloves.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and cook for 1 minute until fragrant, being careful not to burn it.
Add the sliced cabbage to the skillet and toss to combine with the garlic and oil. Cook for 5–7 minutes, stirring occasionally, until the cabbage starts to soften and lightly caramelize.
Meanwhile, in a small bowl, mix together the vegan honey (or agave syrup), soy sauce, apple cider vinegar, red chili flakes, salt, black pepper, and water.
Pour the sauce mixture over the cabbage in the skillet. Stir well to ensure the cabbage is evenly coated.
Reduce the heat to low, cover the skillet, and let the cabbage cook for another 12–15 minutes, stirring occasionally. The liquid will absorb, and the cabbage will become tender and glossy.
Taste and adjust seasoning as needed. Add a pinch more chili flakes for heat or a drizzle of vegan honey for extra sweetness.
Serve the Vegan Honey Cooked Cabbage warm as a flavorful side dish.
Nutrition Facts
Calories |
551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2398 mg | 104% | |
| Total Carbohydrate | 72.4 g | 26% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 56.2 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 745 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
