Vegan Smoked Turkey Sandwich
Elevate your lunch game with this irresistible Vegan Smoked Turkey Sandwich, a plant-based take on a classic favorite. Packed with layers of flavor and texture, this sandwich features smoky vegan turkey slices nestled between toasted whole grain vegan bread. Creamy smoked paprika mayo adds a bold kick, while crisp lettuce, juicy tomato, creamy avocado, and zesty red onion bring balance and freshness to every bite. With just 15 minutes of prep time and no cooking required, this recipe is quick, easy, and perfect for a satisfying meal any time of day. Whether you're looking for a heart-healthy lunch or a cruelty-free comfort food option, this vegan sandwich delivers the ultimate combination of taste and nourishment. Vegan sandwich lovers, this one’s for you!
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Recipe Information
Ingredients
- 8 slices Vegan smoked turkey slices
- 8 slices Whole grain vegan bread
- 4 tablespoons Vegan mayonnaise
- 1 teaspoon Smoked paprika
- 4 Lettuce leaves
- 1 medium Tomato
- 1 Avocado
- 0.5 Red onion
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, mix the vegan mayonnaise with the smoked paprika until well combined. Set aside.
Slice the tomato, avocado, and red onion into thin slices.
Toast the whole grain vegan bread slices until they are golden brown and crispy.
Lay out the bread slices. On four slices, spread an even layer of the smoked paprika mayo.
Place two slices of vegan smoked turkey on top of the mayo on each of the prepared bread slices.
Add a layer of lettuce leaves on top of the vegan turkey.
Arrange tomato slices over the lettuce, followed by avocado slices.
Add a few slices of red onion on top and sprinkle with salt and black pepper to taste.
Top each sandwich with the remaining slices of toasted bread.
Cut each sandwich in half and serve immediately. Enjoy your delicious and hearty vegan smoked turkey sandwich!
Nutrition Facts
Calories |
1453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.1 g | 72% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 3438 mg | 149% | |
| Total Carbohydrate | 178.0 g | 65% | |
| Dietary Fiber | 43.2 g | 154% | |
| Total Sugars | 28.7 g | ||
| Protein | 66.2 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 309 mg | 24% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2600 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
