Vegan Sizzling Pork Sisig
Indulge in the vibrant flavors of Vegan Sizzling Pork Sisig, a plant-based twist on the beloved Filipino classic that doesn’t compromise on taste or texture. This hearty dish combines crispy firm tofu and savory seitan, expertly sautéed with aromatic garlic, sweet red onions, and spicy green chili peppers for a perfect balance of flavors. Enhanced with the creamy richness of vegan mayonnaise and silken tofu, the sisig is finished with a tangy splash of lime and served sizzling hot for an irresistible experience. Ready in under an hour, this recipe is not only packed with protein but also ideal for sharing with family and friends, delivering all the bold, smoky goodness of traditional sisig in a delicious vegan version that’s sure to impress. Perfect for plant-based food lovers, this Vegan Sizzling Pork Sisig recipe is a must-try for anyone seeking a tasty and meat-free Filipino-inspired dish.
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Recipe Information
Ingredients
- 400 grams Firm Tofu
- 200 grams Seitan
- 1 large Red Onion
- 4 cloves Garlic
- 2 medium Green Chili Pepper
- 100 grams Silken Tofu
- 3 tablespoons Soy Sauce
- 4 tablespoons Vegan Mayonnaise
- 1 whole Lime
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 tablespoons Vegan Butter
- 1 tablespoon Coconut Oil
Instructions
Begin by pressing the firm tofu to remove excess water; wrap it in a clean towel and place a weight on top for 15 minutes.
Once the tofu is pressed, cut both the firm tofu and seitan into small cubes.
Finely chop the red onion, garlic, and green chili peppers. Set aside for later use.
In a skillet, heat coconut oil over medium heat, then add the cubed tofu. Fry until golden brown on all sides. Remove from the skillet and set aside.
Using the same skillet, melt the vegan butter and sauté the red onions until they become translucent.
Add the garlic and green chili peppers to the skillet and continue cooking for about 2 minutes, or until fragrant.
Return the fried tofu to the skillet and add the cubed seitan. Stir to combine.
Add soy sauce, lime juice, salt, and black pepper to the mixture. Stir and cook for an additional 5 minutes to allow the flavors to meld together.
In a bowl, mix the vegan mayonnaise with silken tofu until smooth and creamy. Gradually add this mixture to the skillet, ensuring everything is well-coated.
Transfer the sisig mixture onto a pre-heated sizzling plate or skillet and serve immediately, topped with additional green chili slices if desired.
Nutrition Facts
Calories |
1261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.2 g | 90% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 4679 mg | 203% | |
| Total Carbohydrate | 67.6 g | 25% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 21.3 g | ||
| Protein | 107.6 g | 215% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1194 mg | 92% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1608 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
