Vegan Shami Kebab
Transform your dinner table with these flavorful Vegan Shami Kebabs, a plant-based twist on the classic South Asian delicacy. Made with protein-rich chickpeas and split Bengal gram (chana dal), these kebabs boast a perfectly spiced blend of garlic, ginger, fresh herbs, and aromatic spices like garam masala and cumin. The hearty mixture is shaped into patties and shallow-fried to golden, crispy perfection—ideal for a satisfying appetizer or snack. Ready in under an hour, this vegan recipe showcases mouthwatering versatility, pairing beautifully with tangy chutney or fresh salad. Whether you're entertaining guests or indulging in a comforting homemade treat, these easy-to-make Vegan Shami Kebabs are sure to be a crowd-pleaser.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 cups Chickpeas (cooked or canned)
- 0.5 cup Split Bengal gram (chana dal)
- 1 large Onion
- 3 pieces Garlic cloves
- 1 inch piece Ginger
- 2 pieces Green chilies
- 0.5 cup Fresh coriander leaves
- 0.25 cup Mint leaves
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Garam masala
- 0.5 teaspoon Red chili powder
- 1 teaspoon Salt
- 1 tablespoon Lemon juice
- 0.5 cup Bread crumbs
- 2 tablespoons Oil
Instructions
Begin by soaking the split Bengal gram (chana dal) in water for at least an hour. Once soaked, drain and set aside.
In a food processor, add the chickpeas, soaked chana dal, chopped onion, garlic cloves, ginger, and green chilies. Pulse until you achieve a coarse mixture.
Add chopped fresh coriander leaves, mint leaves, ground cumin, ground coriander, garam masala, red chili powder, salt, and lemon juice to the mixture. Process again until well combined.
Transfer the mixture into a bowl and stir in the bread crumbs until the mixture holds together.
Shape the mixture into small, flat kebab patties. You should be able to make around 12-15 patties depending on size.
Heat oil in a non-stick skillet over medium heat. Place the kebabs in the skillet and shallow fry them until golden brown and crispy on each side, about 3-4 minutes per side.
Once cooked, remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Serve the Vegan Shami Kebabs hot, with your favorite chutney or dipping sauce.
Nutrition Facts
Calories |
437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 860 mg | 37% | |
| Total Carbohydrate | 65.9 g | 24% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 9.4 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 722 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
