Shami 5fix
Introducing **Shami 5fix**, a quick and flavorful twist on traditional shami kebabs that’s perfect for weeknight dinners or festive gatherings. This hearty recipe features ground beef or mutton paired with protein-packed split Bengal gram (chana dal) and aromatic spices like coriander, cumin, and garam masala, creating a symphony of bold flavors in every bite. The mixture is pulsed to a coarse paste, infused with fresh coriander and egg, and then shaped into golden-brown patties that are lightly pan-fried to perfection. Ready in just about an hour, Shami 5fix is a versatile dish that can be served as an appetizer, side, or even a satisfying main course. Pair these juicy patties with your favorite chutney, ketchup, or a creamy yogurt dip for a meal that’s indulgent yet easy to prepare. Perfect for entertaining or meal-prepping, these kebabs are sure to become your go-to pick for their convenience and irresistible taste!
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Recipe Information
Ingredients
- 500 grams Ground beef or mutton
- 100 grams Split Bengal gram (chana dal)
- 4 pieces Garlic cloves
- 1 tablespoon Ginger
- 3 pieces Green chilies
- 1 medium-sized, chopped Onion
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Red chili powder
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garam masala
- 2 tablespoons, chopped Fresh coriander leaves
- 1 large Egg
- 4 tablespoons (for frying) Oil
- 2 cups Water
Instructions
Rinse the split Bengal gram (chana dal) thoroughly and soak it in water for 30 minutes prior to cooking.
In a large pot or pressure cooker, combine the ground meat, soaked chana dal, garlic, ginger, green chilies, chopped onion, coriander powder, cumin powder, red chili powder, salt, black pepper, and 2 cups of water.
Cook on medium heat, stirring occasionally, until the water has evaporated and the lentils have softened (approximately 25-30 minutes). If using a pressure cooker, cook for 15-20 minutes after the first whistle.
Once the mixture has cooled slightly, transfer it to a food processor or blender. Pulse until a coarse, paste-like consistency is achieved. Avoid making it too smooth.
Transfer the mixture to a bowl. Add garam masala, fresh coriander leaves, and the egg. Mix thoroughly to combine.
Shape the mixture into small, flat patties (approx. 2-3 inches in diameter). Ensure the patties are uniform for even cooking.
Heat oil in a non-stick frying pan over medium heat. Fry the patties in batches, cooking for 3-4 minutes on each side, or until they are golden brown and cooked through.
Drain the fried Shami 5fix patties on a paper towel to remove excess oil.
Serve hot with your choice of chutney, ketchup, or yogurt dip. These also pair well with naan or paratha.
Nutrition Facts
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 614 mg | 27% | |
| Total Carbohydrate | 21.7 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 2.8 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 80 mg | 6% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 696 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
