Vegan Shake Shack Style Burger
Satisfy your burger cravings with this tantalizing Vegan Shake Shack Style Burger, perfect for plant-based enthusiasts and burger lovers alike! Made from protein-packed chickpeas blended with oat flour, aromatic spices like cumin and smoked paprika, and a touch of soy sauce, these flavorful patties are golden and crispy after a quick sear. The burger is elevated with a creamy, spicy vegan mayo featuring sriracha and complemented by fresh toppings like crunchy pickles, juicy tomato slices, and crisp lettuce. Nestled between toasty vegan burger buns, this mouthwatering masterpiece is ready in just 35 minutes and ideal for weeknight dinners or backyard gatherings. Easy, satisfying, and bursting with bold flavors, this vegan burger recipe is your ultimate answer to a homemade fast food classic—minus the meat!
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Recipe Information
Ingredients
- 1 cup canned chickpeas, drained and rinsed
- 0.5 cup oat flour
- 0.5 cup diced onion
- 2 cloves minced garlic
- 1 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 1 tablespoon soy sauce
- 0.25 cup vegan mayonnaise
- 1 teaspoon sriracha
- 0.5 cup pickles, sliced
- 1 piece large tomato, sliced
- 4 pieces lettuce leaves
- 4 pieces vegan burger buns
- 2 tablespoons olive oil
Instructions
In a food processor, add the chickpeas, oat flour, onion, garlic, cumin, smoked paprika, and soy sauce. Pulse until the mixture comes together but still has some texture. Adjust seasoning as needed.
Divide the chickpea mixture into 4 equal parts and form into patties.
Heat a non-stick skillet over medium heat and add the olive oil.
Cook the patties for about 4-5 minutes on each side until they are golden brown and heated through.
While the patties are cooking, prepare the sauce by mixing the vegan mayonnaise and sriracha in a small bowl until well combined.
Toast the burger buns lightly in a separate pan or oven if desired.
Assemble the burger by spreading the spicy mayo on the bottom bun, placing the chickpea patty on top followed by pickles, a slice of tomato, and a leaf of lettuce.
Finish with the top bun and serve immediately.
Nutrition Facts
Calories |
1770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 79% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 14 mg | 4% | |
| Sodium | 4215 mg | 183% | |
| Total Carbohydrate | 262.1 g | 95% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 38.0 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 398 mg | 31% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1951 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
